There is no degree requirement for rice vinegar used in Laba garlic, and most rice vinegar can be soaked in Laba garlic. In order to brew delicious Laba garlic, the key is to choose garlic and vinegar. First, purple garlic is the best. Purple garlic cloves are soaked, garlic cloves are crisp, and rice vinegar is used. The color of rice vinegar is light, and the color of soaked garlic is the same as before. It tastes sour and spicy, and the aroma is strong and slightly sweet, so it should be placed in a low temperature place.

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Precautions:

Choose a balanced garlic, the skin is not moldy, and the hands feel heavy. This kind of garlic shows that it is easy to store, and the garlic is wet and crisp.

Peel off the garlic skin and choose garlic cloves without scar, germination and trauma. When pickling eight garlic, keep the garlic head and garlic root intact. If the roots of garlic are cut off, garlic will easily become soft and rotten during pickling, which will affect the quality of Laba garlic.

People's Network-Why does Laba pickle Laba garlic?