6 Chinese cabbages, half carrots, Flammulina velutipes 100g, a little green pepper, 500ml vegetarian soup, a little salt and a little pepper.

Steps:

1. Add salt and pepper to the broth and stir well for later use;

2. The flammulina velutipes is pedicled, washed and cut into sections about 6-7 cm long;

3. Peel carrots and cut them into 6-7 cm long filaments; Peel the green pepper and cut it into 6-7 cm long shreds;

4. Wash the cabbage leaves and soak them in boiling water for 10 minute.

5. Unfold the softened leaves of Chinese cabbage with the inside facing upwards. Put Flammulina velutipes, shredded carrots and shredded green peppers at one end of the petiole, roll them up and wrap them tightly.

6. Put the wrapped vegetable rolls on a suitable tray in the microwave oven, pour in the broth, cover with plastic wrap and leave holes, and put them in the microwave oven for 7 minutes.