1. Slice the fish, add an egg white, a spoonful of salt, pepper and a spoonful of cooking wine, and marinate for 20 minutes.

2. Wash vegetables, slice potatoes and shred thousands of pieces.

3, vegetables and potatoes are cooked together, first pick up the cooked vegetables and spread the bottom, continue to cook potato chips, and spread the potatoes after cooking.

4. After thousands of pieces are cooked, spread them out.

5. scald the fish with boiling water, cook it and take it out.

6. Mash garlic, cut ginger into pieces, fry garlic and ginger in oil in a pot, add bean paste and stir-fry until the red oil overflows. Add two liters of soup and continue to heat. When the soup is boiling, put in the fish fillets, and pour the soup and fish fillets into a pot or bowl with a bottom.

7. Put sesame seeds and chopped peppers into a small bowl, add cold oil to the pot, fry the peppers until brown with low fire, and pour the Chili oil into the small bowl.

8. Seasoning in a small bowl can be poured into a large bowl or basin.