This is a home-cooked dish, with both rice and vegetables. Rice can be eaten with leftovers, and the rest is a good meal.

Ingredients: a bowl of rice, green beans, carrots, ham, eggs and onions.

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Exercise:

1. Dice carrots, ham and sausages, and cut green onions into chopped green onions.

2. The egg liquid is quickly spread out in the wok and fried into granules.

3. Heat oil in the pot, add green beans, carrots and diced ham, stir-fry for a while, then add rice and chopped eggs and continue to stir-fry, then add salt, allspice powder, chicken essence and chopped green onion and stir-fry evenly.

Of course, green peas can be made into more kinds of dishes. You can try them when you have time.

Food tips:

1. Green peas are full of beans, just touch the pods with your hands.

2. Blanch the green beans in advance, which is convenient for cooking and more delicious when cooking.

3. Green beans can be matched with a variety of ingredients, and you can put your favorite together.