Screw 500 grams

Bacon right amount

ham

Appropriate amount of bamboo shoots

condiments

A spoonful of sesame oil, a spoonful of oil consumption, a spoonful of white vinegar, a little sugar, a spoonful of refined salt, a proper amount of thirteen spices, a proper amount of soup, a bowl of dried Chili, three pieces of fragrant leaves, two pieces of star anise, a piece of ginger, a proper amount of garlic, a spoonful of spicy bean paste, a proper amount of cooking wine and a proper amount of soy sauce.

Step 1

Screws and sesame oil remove foam and spit sand.

Second step

Wash the snail, add enough water to the pot, put it into the pot with cold water, blanch it for 5 minutes, turn off the fire, pour out the water, and rinse it with appropriate amount of hot water for later use.

Third step

Dice ham, dice bacon and cook, and prepare dried pepper, fragrant leaves, star anise, ginger and garlic; Blanch the diced bamboo shoots for later use.

Fourth step

Heat oil in a hot pan, add dried Chili, fragrant leaves, star anise and ginger and garlic until fragrant, add bean paste and stir-fry until red oil, add bacon, bamboo shoots and diced ham and continue to stir-fry evenly.

Step five

Pour the blanched snail, add proper amount of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, a little white vinegar, 1 tablespoon of white sugar, a little salt and 13 spices, and stir well.

Step 6

Add a bowl of stock, bring it to a boil with high fire, stew for 5 minutes, and then take it out.