Hairtail 180g

240 grams of tofu

Garlic right amount

Ginger amount

Proper amount of onion

30 ml soy sauce

Soy sauce 10g

A little sugar

Pixian bean paste 1 teaspoon

A little refined salt

Making time: 10-20 minutes

Number of people dining:

step

1

Prepare ingredients.

2

Wash hairtail and marinate with cooking wine and ginger for a while.

three

Cut the tofu into small pieces.

four

Sticking hairtail with raw flour.

five

Shred ginger, onion and garlic.

six

Add oil to the pan, fry the tofu until both sides are slightly yellow, and then put it on.

seven

Then fry the hairtail until both sides are slightly yellow.

eight

Stir-fry ginger, onion and garlic in the middle.

nine

Add fried tofu.

10

Add water, bean paste, soy sauce, soy sauce, sugar and salt, bring to a boil, and simmer for about 10 minute.

1 1

Stew until the soup thickens.

12

Load the plate.