Glutinous rice refers to the consistency of rice, which is related to the water we add when cooking. If you want the rice to be dry, you should add less water. If you want the rice to be sticky, you should add more water, but not too much, otherwise the rice will become porridge. When glutinous rice is cooked, we can add carrots, head vegetables, mushrooms, bacon and other ingredients as seasonings after it is cooked, which will taste better and more delicious.

Glutinous rice will stick with a little more water, as follows:

I. Materials

250g glutinous rice, egg 1 piece, 80g carrot, 40g starter, 5 mushrooms, 2 sausages1/pieces, bacon 100g, 2 onions, proper amount of oil and 3g salt.

Second, practice.

1. Wash the glutinous rice, put water slightly smaller than the cooked rice in the rice cooker, add a few drops of oil and salt, and cook.

2. Prepare materials.

3. Beat the eggs with a little oil and salt, soak the mushrooms in advance, wash and dice, and dice all carrots, sausages, bacon and head vegetables.

4. Stir-fry the eggs in hot oil and mash them in a pot.

5. Add a little oil to the pot and stir-fry the mushrooms for fragrance.

6. Add carrots and stir-fry until soft.

7. Stir-fry the sausage and bacon.

8. Stir-fry the first dish for half a minute until cooked.

9. Stir all the ingredients and prepare chopped green onion.

10. The cooked glutinous rice is broken up.

1 1. Pour all the raw materials and stir well.

12. Finally, pour in chopped green onion and mix well. Sprinkle fried peanuts when eating, which is more fragrant.