[10 kg of blood clams spit mud in water for one day, and tap water should be preserved with salt] When using blood clams, add tap water to the basin, grind the mud on the surface of blood clams' shells three times by hand, then wash it, and stop drying water for later use. I only expect [fish sauce 1 kg, 85 cents, is it delicious? ? Powder 2, crystal sugar 1, monosodium glutamate 2, half a catty of soy sauce, heated to 100 degree with 3 catty of water. 】 【 Add other ingredients when the taste water is cold 】 2 pieces of blood clam 10 kg yellow rice wine, half a catty. [Marinated blood clams can be eaten in the refrigerator 12 hours. ] when serving, spare 【 head melt white rice vinegar douban spicy sauce. [Triple sauce] [Authentic Chaoshan people in Hong Kong! Wei Viagra kept the score, which should have been kept secret ... Hi! ...] after teaching!