Ingredients: oil, cooking wine, salt, soy sauce, white vinegar, sugar, chopped green onion.
working methods
1. Wash tomatoes, put them in a boiling water pot and cook for 10 second, tear off the skin and cut them into pieces; Wash green peppers and cut into small pieces; Add cooking wine and a little salt to the eggs and beat them up.
2. Put the noodles in a boiling pot, drop two drops of oil, add salt, cook and take them out, put them in a basin and soak them in cold water, then drain and take them out.
3. Take the oil pan, stir-fry the egg liquid into pieces and put it in a bowl; Add chopped green onion in another oil pan, stir-fry until fragrant, add tomato pieces, add white sugar, white vinegar, soy sauce and salt, stir-fry to get sand, then add eggs and stir-fry, collect thick soup over high fire, and mix noodles.