Wild Corylus heterophylla is one of the unique delicacies in Northeast China, and it is one of the few edible fungi that cannot be cultivated artificially.
Now is the mature season of wild hazel mushrooms. Generally speaking, hazel mushrooms have a short fruiting time and rot quickly. There are about two crops in autumn every year, one in early autumn and the other in Mid-Autumn Festival. After coming out, the best picking time is only a few days. Wild Corylus heterophylla is one of the unique delicacies in Northeast China, and it is one of the few edible fungi that cannot be cultivated artificially. Hazelnut is the fruiting body of Armillaria mellea, a fungus of fungal plant phylum. Hazelnut mushroom is tender and refreshing, delicious and nutritious. Its aliases are Armillaria mellea, Armillaria mellea, Armillaria mellea, Quercus acutissima, Rhizoctonia solani and Rhizoctonia solani. It is mainly distributed in Haehser Wood Mountain in the shallow mountainous area of Changbai Mountain. Known as "mountain treasure" and "the fourth treasure in Northeast China". Stewed chicken with hazelnut mushroom is an indispensable traditional delicacy for northeast people to entertain guests. Hazelnut mushroom contains many kinds of amino acids and vitamins necessary for human body. Regular consumption can enhance the body's immunity, improve intelligence, make people feel happy, benefit qi and avoid hunger, and prolong weight. Today, I will share with you a common way to eat wild hazel mushrooms.
This is the best way to eat hazelnuts. The more you eat, the more fragrant you get. Every time you fry a plate, your daughter will eat it!
Home-cooked fried hazelnut mushrooms
Formula matching:
Recommend five stars, simple and easy to use, light and delicious, nutritious and delicious, the best of delicacies.
Suitable for people:
Most people can eat it.
Composition:
Wild hazelnut mushroom, pork, green pepper, onion, garlic, thirteen spices, soy sauce, soy sauce, salt, monosodium glutamate, chicken essence.
Cooking method:
First, prepare the ingredients you need.
Second, wash the wild hazel mushrooms and put them in a pot for blanching.
Third, cut green peppers and slice pork.
4. Cool the oil in the hot pot and stir-fry the pork slices. Add the onion and garlic to saute the thirteen incense sticks, add soy sauce and soy sauce to taste.
5. Put the green pepper into the pot and stir fry to taste.
6. Pour in mushrooms that control moisture.
Seven, continue to fan the flames.
Eight, the right amount of salt, monosodium glutamate and chicken essence can be seasoned.
Tips:
In the process of cleaning and blanching wild mushrooms, it should not be too long after blanching, and then rinse them with clear water (worms), and the seasonings that you don't like when frying can be retained.