Ingredients: dried radish, celery and carrot 250g.

Accessories: oil, salt, cooking wine, sugar, sesame, dried pepper, fresh pepper, monosodium glutamate and garlic 200g.

Breakfast pickles

Soak the dried radish overnight.

Garlic peeling

Drain the soaked radish strips for later use.

Pick celery leaves and cut ginger and celery into sections.

Carrots are cut into strips

Wash the pepper and set aside.

Pepper cutting

Pickling celery and carrots 10 minute.

Add oil to the pot and pour in sesame seeds.

Heat the oil, pour in the dried chillies and stir-fry until fragrant.

Pour soy sauce into the pot and add sugar and cooking wine.

Boil the juice and cool it for later use.

Garlic cutting foam

Pickling celery and carrots

Desalination with water

Remove the control moisture.

Prepare the ingredients, put them on a plate, and put monosodium glutamate in it.

Pour the cold juice into a basin and stir for 5 minutes, then taste.

Small pickles are packed in glass bottles, put in the refrigerator and taken out when eating.