Fish maw 400g

Dachong 1 section

Four slices of ginger

Three cloves of garlic

Two leeks

Coriander root

A tablespoon of cooking wine

Proper amount of salt

Two teaspoons of sugar

A teaspoon of vinegar

Two teaspoons of soy sauce

Five peppers in the morning.

Ten pickled peppers

A teaspoon of sesame oil

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Steps of Fried Fish Belly with Double Pepper

Step 1

Wash the fresh fish belly, chop it, and marinate it with cooking wine and ginger for one hour.

Second step

Wash the marinated fish maw with clear water, cook the fish maw in a pot, take it out and soak it in cold water15min.

Third step

Add a proper amount of oil to the pot, heat it, add onion, ginger and garlic until fragrant, add fish maw and stir-fry twice, add pepper and pickled pepper and stir-fry twice, then add vinegar, sugar, salt and soy sauce, continue to stir-fry, collect juice over high fire, put it on a plate, pour in sesame oil, and sprinkle with chopped green onion and coriander segments.