Composition:

One leg of pipa, one potato, green pepper, onion, onion, ginger, garlic, bean paste, rock sugar, cinnamon, fragrant leaves, star anise, pepper and dried pepper.

Making:

1. Chop the pipa legs into small pieces, soak them in cold water for half an hour, and then soak them in bleeding water.

2. Cold water in the pot? Onions? Blanch ginger slices in water, wash blood bubbles, control water and dry for later use.

3. Hot oil in the pot, with a little more oil? Stir-fry onion, ginger and garlic with low heat? Stir-fry cinnamon, fragrant leaves, star anise and pepper slowly.

4. Stir-fry with ice? Stir-fry a tablespoon of bean paste in red oil? Stir-fry dried Chili slices.

5. Stir-fry chicken nuggets with blanching water? Potato chips? Four tablespoons of soy sauce? About 500ml (about one and a half cans) of beer is boiled? Two scoops of soy sauce? Two teaspoons of salt, medium or small fire? Stew for 20 minutes.

6.20 minutes, pour in green pepper and onion, stir-fry for 3 minutes.