When you come to Yunnan, you must try the rice noodles. This delicious food can be found everywhere in this country. Cross-bridge rice noodle chain stores can be seen on the streets of many cities, but many of them are not authentic. If you want to eat authentic rice noodles, you must try them locally. Yunnan crossing the bridge rice noodle soup is very delicious. It is made of pig bones and old hens, so this soup is very nutritious. The cross-bridge rice noodles with ingredients are also rich and cheap, so they are loved by many people.
Xuanwei Ham Xuanwei Ham is one of the famous local specialties in Yunnan Province, which is named after it is produced in Xuanwei. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin and thick meat, and moderate fat; Cut into sections, with rich aroma and bright color, lean meat is bright red or rose red, fat meat is milky white, bones are slightly pink, and blood gas looks moist. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".
Xuanwei ham has a long history, which started in Ming Dynasty at the latest. At the beginning of the 20th century, Pu Zaiting and others raised funds to set up Xuanhe Ham Company, introduced machinery and equipment to make canned ham, and then set up "Yunnan Xuanwei Pu Zaiting Brothers Canned Food Co., Ltd.", whose products participated in the competition in Guangzhou and other places with 1923, which was well received by all walks of life. Dr. Sun Yat-sen wrote the book "Drinking and Eating Virtue", which became famous in one fell swoop and exported to Hong Kong, Singapore and other places.
Grilled citronella fish Grilled citronella fish is a kind of roasted fresh luofei fish dish in southern Yunnan, and it is also an authentic traditional dish of Dai flavor. Because of its unique preparation method, unique seasoning and delicious taste, it is very famous in Dai cuisine and is an essential dish for Dai families to entertain VIPs.
Potatoes, also called potatoes! Stir-fried potatoes: select high-quality potatoes, peel and cut into pieces, soak in clear water to remove surface starch, stir-fry to different degrees according to different people's tastes, and serve with seasonings such as chopped green onion, houttuynia cordata, coriander, Chili noodles and Yunnan sufu. Fried potatoes can be seen everywhere in the streets and alleys of many places in Yunnan! Fried potatoes are also one of the special snacks in southwest China.
First, choose high-quality potatoes to cook in water, then peel them, cut them into small cubes about one centimeter, fry them in oil pan until golden brown, and serve them with seasonings such as Chili noodles. Potato is an exotic species, so in Yunnan, everyone affectionately calls it potato. In Yunnan, there are basically no children who don't like potatoes. There is also a local saying that there are many ways to eat potatoes, and fried potatoes are very famous in Qujing.
Flower cake Flower cake is a kind of edible rose shortcake unique to Yunnan. It is a representative of Yunnan dim sum and a necessary "hand gift" for tourists visiting Yunnan. Flower cakes are mostly sold in local baking brands in Yunnan, and Kunming has a large flower planting base, which is rich in flower cakes. Besides flower cakes, you can also eat moon cakes with flowers in Kunming.
People who often eat red ribs will be surprised to hear these three words. In fact, black ribs are a famous home-cooked dish in many places in Yunnan. The raw materials of this dish are kohlrabi, auricularia auricula, minced meat, mushrooms and black lobster sauce. When frying black ribs, there is no need to add more salt because kohlrabi and black lobster sauce have their own salty taste. Homemade black ribs have a strong local flavor in Yunnan, salty and slightly spicy, which is very suitable for next meal.
There are many ways to make chicken feet all over the world, such as lemon chicken feet, stirring chicken feet, pickled chicken feet and so on. However, the chicken feet in Yunnan are very distinctive, and I believe many foreign friends have never tasted them. Its practice is also very unique. Mash the cooked chicken feet in a wooden mortar, and then add seasoning and stuffing. It's really delicious.
Paste spicy fish paste spicy fish, also known as stubborn spicy fish. If you have eaten Chili, you won't be unfamiliar with this unique taste. If you haven't eaten it, then I believe you will love it as much as I do. That's definitely lingering fragrance.