Materials:
Fresh squid
onion
Colored pepper
Garlic bulb
jade green
Sauce (bean paste, tomato sauce, Chili sauce, etc.). Can be used, can be adjusted according to personal taste)
vegetable oil
salt
sugar
Tools:
Iron plate or pan
Shovel or aluminum shovel
It should be noted that the iron plate must be kept dry, otherwise it will affect the cooked state of the ingredients. Before cooking, you can put the iron plate in the oven for a period of high-temperature barbecue, which can remove excess water and avoid burning the ingredients. In addition, cooking should be properly controlled to avoid burnt or overcooked ingredients.