1. Ingredients: soy sauce 1 teaspoon, 6 slices of asparagus fish, a little shredded ginger, 0.5 teaspoon of oil plus 2 teaspoons, a little chopped green onion, a little pepper and 2 teaspoons of starch.

2, arowana is a bit sticky, grab it with raw powder, then rinse it with clear water, drain the water, and then dry it with kitchen paper.

3, a little salt, half a teaspoon of oil to catch fish fillets, cut some ginger. Boil water and steam for 5 minutes. Depending on the thickness of the fillet, 1.2 minutes can be added. Turn off the fire and stew for 1 min, then pour out the fish soup.

4, diced onions, you can also cut some parsley, sprinkle a little pepper (Chili noodles), a little sugar. Heat a little hot oil in the pot and pour it down. Add two teaspoons of soy sauce while it is hot. It's done.

5, fresh and refreshing fish, really love. If you like spicy food, you can add more Chili!