1. Food in Xishi District

This area is mainly located on Xingyuan Road, including the High-tech Development Zone, Majie Town and other places in Xishi District. In Xishi District, a blank area for branded food, a large number of Dian-style restaurants have appeared this year, mainly on Xingyuan Road, with nearly 10 such as Dianxi Garden, Millennium Garden, Xinkun Pavilion, Yipin Dian, Haitang Chun, and Tianxi Restaurant. Large-scale Yunnan cuisine restaurants, together with the famous Chongqing Little Swan Hot Pot, Qujing Silver Carp, Kaili Sour Soup Chicken, Jiang Nanchun, Longzi Biao Spicy Chicken and many other old brands, the food in the western urban area has begun to flourish. At Qujing Silver Carp Restaurant next to Jinbi Plaza, there is a queue to sell a single silver carp. If you go late, there will be no seats. The best hotpot in this area is the Xishan branch of Chongqing Little Swan Hotpot. Its decoration and food quality are the best in the western urban area. De Ge Restaurant in Mayuan Village is the most popular restaurant in Yunnan. Apart from Dian Xiyuan, it is another restaurant with a good customer base in the western urban area. In the Yunnan restaurant in Dianxi Garden, Yunnan folk dishes such as Saba ham, poached beans, New Year vegetables, cold roll noodles, and green beans stewed with melon are very popular. Yipin Dian and Haitang Chun make Sichuan cuisine from Yunnan, combining Sichuan cuisine with the national flavor of Yunnan cuisine, and improving it in terms of shape, color and taste through improvements.

In addition to Xingyuan Road, the Yunnan cuisine cooked by Millennium Garden in the Tobacco Science and Technology Park in the High-tech Development Zone can be described as refined and beautiful. Although it looks ordinary on the first floor, its private rooms on the third floor But there is no other world. Next to Pursmart in the High-tech Development Zone, a boutique Dian-flavor restaurant, Xinkun Ge, has recently appeared. The total investment in this extremely modern Dian-flavor restaurant has reached more than 6 million yuan. The largest private room has a There is a large table that can seat 30 people. The Yunnan wild mushroom cuisine here is created by a chef from Kunming who has won three gold medals in the National Wild Mushroom Competition. The design of the entire cuisine is personally guided by the Chinese cooking master Mr. Lu Farong. The chef is the apprentice of the master Lu Farong. The Yunnan cuisine cooked here and its environment have taken Kunming's Yunnan cuisine to a new level.

2. Food on Xiba Road

A food area with the theme of Guizhou flavor. There are five or six Guizhou restaurants such as Caiyuanmen, as well as delicacies such as Dian Caodunwu. At the Xiba intersection, three barbecue restaurants, mainly Lai-style Chicken Feet King, have been doing good business. Dingxingge, this well-known Jianghu restaurant chain store in Shenzhen, plays the Jianghu brand. It plays a heroic role in Xiba New Village, and sells Jianghu cuisine. It pursues cheapness and deliciousness. It has no recipes. The alternative dishes and homemade grain wine can be drunk for free. In addition, there is the famous Xuanwei Ham Laojiao Restaurant on Xiyuan South Road, which specializes in selling Yunnan specialties with ham as its main product. The cold white meat, golden leg, golden potato shreds, ham leg boiled white beans and other specialties are very popular. Yes, there is often a queue for dinner.

3. Guanzhong Road Food

This area is mainly Guanzhong Road, including Guanzhong Wild Mushroom Street, Guannan Road, Shuangqiao Road and other areas. On Guan Guan Middle Road, there are the famous old-style restaurant Pigeon King, the famous hot pot king Tan Yutou and Little Swan, and the Yunnan-style boutique restaurant Kunming Spring. Guan Guan Food has become a new highlight of Kunming’s food this year, including Wild Mushroom Street, Chengdu Hot Pot Kunming Kunjiaohui Store, Chongqing Little Swan Hot Pot Guan Guan Store, the famous Dian Flavor Restaurant Kunming Spring, Dian Flavor Boutique Restaurant Hongfangyuan Restaurant, Xiaohu Jiang Chun Restaurant, Popular Restaurant Zheng He Yuan, Jiang Chuan Three Dishes, Lan Xin Fei Niu Yuan, Jinding Sika Deer, Red River Valley, Old Shanghai Restaurant Hushang Renjia, Hakka Zi, Thailand Chiang Mai Restaurant, Jiang San Mu Luo Sour Ant Hot Pot, Three Ears Hotpot etc.

The old restaurant Pigeon King is a miracle among high-end restaurants in Kunming. Today, 10 years ago, there were only 4 or 5 high-end restaurants in Kunming, but today they are still doing well. There is only the Squab King. It is the closest to the airport and next to the International Trade Center. It is a place frequently visited by Kunming's business guests. The long-term business is mainly due to the stability of the quality of its dishes, reasonable prices, considerate service, and the organic combination of Cantonese and Yunnan flavors, making its business stable and promising. Kunming Spring, a Yunnan-flavor boutique restaurant with the theme of green ecology, is worth savoring in terms of innovative Yunnan cuisine. After they launched the spring flower feast, summer cooling feast, and autumn beauty and health versions, this winter's nourishing feast has more Yunnan characteristics, but it is also inseparable from the food trends of our era: green ecology, health and fashion. It is still mainly green dishes: muntjak, aloe vera, wild fungi, insects, cacti, ecological vegetables, etc.

Chongqing Little Swan’s closed store, like its Beida store and Xishan store, has launched a series of nourishing medicinal diets, which are made from soft-shelled turtles, turtles, black-bone chickens, squabs, snakes and precious medicinal materials. Varieties include black-bone chicken and turtle soup, gastrodia elata, pigeon soup, turtle and snake soup, cordyceps duck soup, cordyceps turtle soup, etc. Before eating hot pot, guests drink a bowl of nourishing medicinal soup, which not only protects the stomach and intestines, but also increases appetite. .

It has changed the single style of Chongqing hot pot that used to be red oil, butter and spicy.