Recipe: Braised bass with tofu

Ingredients: sea bass, tofu, millet, garlic, ginger and onion.

Exercise:

1, handle the ingredients and wash them.

2. Heat oil in a hot pot, cut tofu into pieces, fry on both sides until golden brown, and set aside.

3. Dry the fish with kitchen paper towels, smear starch on both sides, fry in a pot, put ginger slices, and then put millet spicy and garlic slices.

4. Add appropriate amount of oyster sauce to the pot, then pour appropriate amount of water and add soy sauce? Old smoke? Sugar, stir well

5. Add the tofu stew and sprinkle with chopped green onion before cooking.