"Without Shunde, there is no delicious food", which is a bit arrogant and lacking in tolerance, but it also reflects the pride of Shunde people in their own food culture. "Eating in Guangzhou, cooking out of Fengcheng" tells the relationship between Cantonese cuisine, one of the famous local dishes in China, and Shunde. It proves that Shunde people do have a unique skill in diet.

The overall quality of Shunde chefs is high, and there are traces of delicious food everywhere. Most of the dishes are well-known, and they are talked about by foodies. Here are some of the most representative Shunde cuisines. Shunde crispy pomfret

The essence of Shunde crispy pomfret is that even a simple fish has to go through four processes before it can be served. Fish should be fresh and killed so as not to be minced. Wash and drain it, fry it a little before adding fish soup for stewing. After serving, you should continue to heat the juice with the stove, and turn off the fire as soon as it boils. Generally, there will be roast meat in the middle of the fish, which will slightly squeeze out the oil fragrance, and the surface will be fragrant, and it will not be greasy when chewing. Good and bad chicken

Shunde people make chicken, no matter which way they do it, the chicken should be tender enough. Although the name of the dirty chicken is not high, it tastes very delicious and tender. Before making the dirty chicken, you should marinate it with oil and salt, but it can't be long. It must be steamed in the pot for about 1 minutes. If it is marinated for too long, the chicken will lose water and become dry and firewood. Moreover, the copper plate in the old Shunde must be used for uniform heating. It takes only ten minutes for the copper plate to enter and leave the furnace. It seems simple but every step is very particular. Fried clams with leeks

Shunde people eat seafood and eat famous dishes. Fried clams with leeks is a very simple dish. The leeks, yellow clams and shallots are boiled and stir-fried fiercely, paying attention to the smell of wok and the sweetness of clams. The most authentic way to eat in Shunde is to wrap a spoonful of leeks in a lettuce bag.

When talking about Shunde, famous desserts such as Daliang Fried Milk, Daliang Double Skin Milk, Lunjiao Cake will pop up in my mind at the first time, and ginger juice collides with milk. There is no need to waste ink here. Shunde snacks have penetrated into the hearts of every diners.