You can make rice porridge with a rice cooker. Generally, the ratio of rice to water is 1: 7, which can be increased or decreased according to taste.

The specific steps of making millet porridge with rice cookers are as follows: 1. Wash the millet and soak it in water for about 30 minutes.

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2. Fill the rice cooker with proper amount of water, put the millet into the rice cooker, cover the lid and press the cooking button.

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3. The rice cooker is cooked when it jumps. Be careful not to eat in a hurry. It's hot and tastes better when it's stuffy.

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Tips:

If you want millet porridge to taste better, you can add white rice and glutinous rice to cook it together, so that the cooked millet porridge is thick, fragrant and sticky. More exquisitely, you can add cereal to increase the taste of porridge, but because the cereal is cooked quickly, you can't add it until the rice is cooked.