Accessories: 2 chicken legs, salt, pepper and ginger.

Steps:

1, prepare ingredients: abalone, sea cucumber, chicken leg and ginger.

2. Cut the chicken leg into small pieces and slice the ginger.

3. Cut the soaked sea cucumber into pieces.

The abalone has been washed, and it needs to be washed again.

5. Put the chicken legs and ginger slices into the pressure cooker.

6. Add abalone and sea cucumber together.

7. Inject a small pot of water.

8. Cover the pot and cook for about 20 minutes to turn off the heat.

9. After half an hour, open the pot cover, boil it over high fire again, and separate the oil slick.

10. Finally, add some salt and pepper to serve.