Ingredients: potatoes, salt

1. Wash the potatoes first, and then peel them with a knife.

2, at this time from the pot, put the right amount of water, and then put salt, a little more.

3. After the water is boiled, add the cut French fries and cook for 30-45 seconds. Turn off the fire and drain the water when the time is up.

4. Then start another pot and pour out the oil in it. The oil quantity is as follows.

5. When the oil is heated to 50%, fry the French fries with dry water.

6. When fried to golden brown, remove the oil control. Set the plate and serve.