Seasoning: 20ML cooking wine, 30ML soy sauce, 5 g sugar, water 1000ML.
Stewed mutton with yam and chestnuts
1. Cut the mutton into small pieces and soak it in a boiling water pot to remove blood foam.
2, put the oil in the pot and heat it to 50%, then add the star anise and ginger slices and stir fry.
3. Add mutton and stir-fry until it is broken.
4. Add soy sauce, cooking wine and sugar and mix well.
5. Add warm water without mutton, boil over high fire and simmer for 20 minutes. Homemade recipes www.jiachangcai 123.com all rights reserved.
6, yam peeled hob block, chestnuts peeled for use.
7. Stew for 20 minutes, add yam and chestnuts, and continue to simmer for 20 minutes.
8. thicken the soup and season it with salt before cooking.