Northeast home cooking-stewed chicken vermicelli, the favorite of northeast people, stewed chicken with vermicelli. Add more water, it's delicious to stew. Choose the right vermicelli so that it won't stick to the pot and tastes good. Noodles don't need to be soaked in advance, just stew and eat.

Chinese name

Stewed chicken vermicelli

primary raw materials

Chicken and vermicelli

Does it contain preservatives?

no

Production difficulty

ordinary

quick

navigate by water/air

Nutritional value of practice

Cuisine characteristics

Taste of dishes: salty and fresh. Main technology: stew.

Main ingredients: eggs

Time required: 20 minutes

Production difficulty: ordinary

working methods

Composition details

Chicken (as food)

fans

garlic

energy

Eight angles

Light soy sauce

salt

Cooking steps

1. Prepare the required ingredients, mince garlic, slice ginger, prepare star anise, and cut chicken into pieces and wash.

2. Stir-fry ginger, garlic, star anise and soy sauce in an oil pan, and stir-fry chicken pieces until they change color.

3. Add water and salt. Add a little more water, the vermicelli is very absorbent. Put the vermicelli under it, and just put it in without soaking.

4. After a while, the vermicelli will be soft, soaked in the soup, boiled, and simmered in a small fire until there is only a little soup left in the pot.

nutritive value

Chicken contains vitamins C and E, etc. Protein has a high proportion, many kinds and high digestibility. It is easy to be absorbed and utilized by human body, and has the functions of strengthening physical strength and strengthening body. In addition, it also contains phospholipids which play an important role in human growth and development, and it is one of the important sources of fat and phospholipids in the dietary structure of China people.

Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and physical weakness. Chinese medicine believes that chicken has the effects of warming the middle warmer, benefiting qi, tonifying deficiency and essence, strengthening the spleen and stomach, promoting blood circulation and strengthening bones and muscles.