Ingredients: 2 lotus roots, 25g green pepper, chopped green onion 10g, garlic slices 10g, 4g edible salt, 5g white vinegar 10g, 5g white sugar and proper amount of edible oil. 2 grams of sesame oil.

1. First, we prepare two lotus roots, scrape the skin of the lotus roots with a skin scraper, and then clean the lotus roots for later use.

2. Replace the washed lotus root with thin and even lotus root slices. Prepare a clean basin, put the sliced lotus root into the basin, pour in appropriate amount of water, add a little edible salt and a little white vinegar, and soak for about 5 minutes.

3. Start preparing ingredients. Wash the green and red peppers and cut the pepper rings. Onion, garlic, peeled and chopped onion and garlic slices for later use.

4. Pour a proper amount of water into the pot, first boil the water, then take out the lotus root slices and pour them into the pot for blanching. Boil the lotus root slices for about 2 minutes, take them out and let them cool, and drain them for later use.

5. Pour an appropriate amount of cooking oil into another pot. When the oil temperature is 50% hot, add chopped green onion, garlic slices and green and red pepper rings and stir-fry until fragrant.

6. Pour the lotus root slices into the pot and stir well. Then add a little edible salt and sugar, stir-fry until the lotus root slices taste, and then take them out of the pot and put them on the plate.