Toast is transliteration, which is called toast in Cantonese. Bread can only be called toast if it is sliced and baked. Toast should be the product of bread reprocessing. China's toast is called bread in the United States. The so-called toast refers to bread coated with garlic paste or cream, or baked with a toaster and then coated with sauce. Strictly speaking, there are two kinds of sliced bread, the thinner and softer is sandwich bread, and the thicker and harder is toast. In Hong Kong, "toast" can make many delicious snacks, such as more cream, more fresh oil and more oil. Alias: French bread ingredients: fast food: about 80 grams per meal. Toast bread is a kind of western bread, which is common in continental breakfast and also in tea restaurants in Hong Kong. The raw material is flour buns, which are baked in a toaster (called "toaster" in Hong Kong) until they taste fragrant, taken out, coated with cream, butter, jam and other ingredients on one side of the flour buns, and sandwiched with two square buns. This is hot food. When the temperature is high, it is soft and delicious, and when the temperature is low, it will harden, and the flavor and taste are much worse. In addition, sometimes because of personal preference, some people will fry toast. Toast originated from toast and was invented by a Frenchman, Grard Depardieu, in 149 1 year. The reason for the invention is actually "accident", and another better thing was discovered for other reasons. This gentleman has always wanted to invent a machine that can turn bread into gold, but later he was known by the king of France, who gave him two weeks to invent this machine that can turn bread into gold. When the bread jumped out of the toaster, everyone knew at a glance that it was not gold. The gentleman was almost beheaded and put cheese on toast for the king to eat. After the king ate it, he thought it was delicious and worth more than gold, so he didn't cut off his head and named it "toast" Toast is the name of the king's daughter, so there is the present toast.
What is toast? What does toast mean and where does it come from?
Bread can only be called toast if it is sliced and baked.
So strictly speaking, toast is the product of bread reprocessing.
The first kind of bread is the general term for bread, which also refers to toast. When you say a piece of bread, you mean "a piece of toast", and the second word toast means the toast you baked. Toast is often used in restaurants, because the toast in restaurants is usually baked. The third volume refers to peanut bread, cream bread and so on.
References:
~ ~ eyah ~ ~ online finishing, please indicate the reprint!
What's the difference between toast and sliced bread?
First of all, the two products you mentioned are called toast. In terms of composition, toast is rich in nutrients and contains a high proportion of eggs, milk, sugar and cream. It tastes sweet and soft. Sliced slices are low in composition and are mainly used to make sandwiches. The taste is soft and slightly sweet and salty!
Why is bread divided into toast? What does that toast mean?
Bread is sliced and baked before it can be called toast, so strictly speaking, toast is the product of bread reprocessing. China's toast is called bread in America. Toast refers to bread baked with garlic paste or cream.
What are the requirements for the selection of toast?
It contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium and zinc. Has various tastes, is easy to digest and absorb, and is convenient to eat. . .
Is it okay to make toast with milk?
Toast is usually made with fresh milk. Method of baking bread with fresh milk:
Mix all the ingredients except butter.
Rub clothes and knead dough. After 9 minutes, the dough is smooth and malleable. Add butter and knead for 6 minutes.
I began to stir the dough. It took about 3 minutes, and I fell 100 times.
Can make a big movie. Put the kneaded dough into an oiled fresh-keeping bag and tie it. The room temperature is increased to 2.5 times.
Vent the dough, weigh ***486 g, divide it into 162 g and * * * 3, and relax it for 15 minutes.
The loose dough is vented again, then rolled into a tongue, and then rolled into a cylinder from top to bottom.
Put the rolled dough neatly in the toast mold and cover it with a towel.
When the room temperature is seven minutes full, the oven is preheated to 180 degrees, and the bottom layer of the fire is baked with a baking net for 35 minutes.
Junzhi, what is Chinese toast?
Zhong Jun grows Hokkaido toast.
material
Ingredients: 300 grams of high-gluten flour and 25 grams of egg white.
Seasoning salt 4g whipped cream 85ml sugar 55g Dutch cow cheese milk 100g milk powder 18g butter 15g yeast (dry) 3.5g
Planting practice of Hokkaido toast in China
1. Put 300g of high-gluten flour, 2.5g of yeast,100g of milk, 85g of Anjia whipped cream and 25g of protein into a basin.
2. All the materials are put together and kneaded into a ball.
3. Medium-sized dough is fermented in the refrigerator for 24 hours to 2-2.5 times the size.
4. Tear the dough into small pieces and add protein 25g, fine sugar 55g, salt 4g, yeast 1g and milk powder 18g.
5. Put into the bread machine, select the program of 8 dough, and let the bread machine automatically knead the dough 15 minutes. Pause the toaster and put in yellow.
6. Start the bread machine to knead dough 15 minutes, and the bread machine will automatically stop kneading dough. Knead dough can be pulled into large pieces.
7. Pause the bread maker again, take out the dough and divide it into three portions 150g, then divide it into three portions 50g, one portion ***6 portions of dough, knead it into a circle, and relax for 10 minute.
8. Loose dough is rolled into a tongue.
9. Then roll it into a cylinder from top to bottom.
10. Put the dough in the toast box.
1 1. Delivered for seven minutes.
12. Put the dough in the bun box.
13. Delivered for seven minutes.
14. Preheat the oven 180 degrees, and fire the bottom layer for 40 minutes. After about 10 minutes, cover the surface with tin foil in time. After two toasts are baked, pour them out of the mold immediately and put them on the internet to cool.
What's the smell of toast? Describe the details
It's the smell of bread.
What's the difference between whole wheat bread and toast?
Whole wheat bread refers to bread made of whole wheat flour without bran and wheat germ, which is different from ordinary refined flour (that is, flour milled after wheat particles remove bran and nutritious colored parts under the skin). It is characterized by brown color, many small grains of wheat bran visible to the naked eye, rough texture, but fragrant. Because its nutritional value is higher than that of white bread, and it is rich in crude fiber, vitamin E, zinc, potassium and other minerals, it is very popular abroad, and it is rich in B vitamins, so microorganisms especially like it, so it is more prone to mildew than ordinary bread.
In order to reduce costs, some bakeries usually make fake whole wheat bread. One is "coloring", in which caramel or syrup is added to white flour to make the baked bread appear natural light brown and look like "whole wheat bread" by using the "carbonization" phenomenon at high baking temperature. The specific identification method is that this kind of bread has a tight incision, and when you taste it, it will reveal flaws. The other is to add germ and bran to white flour. The processed bread looks and tastes like whole wheat bread, but although it tastes rough, the bran doesn't feel as full as wheat particles in your mouth.
Brown does not necessarily mean that the product is whole wheat bread. In order for consumers to buy, some enterprises will use white flour to make bread, and then add a small amount of caramel pigment to dye it brown, which looks a bit "black", but it is still white bread in essence. And whole wheat bread tastes a little rough. In addition to whole wheat bread, there are miscellaneous grains bread containing various miscellaneous grains, such as oat bread, rye bread, soybean flour bread and so on. , can provide a lot of dietary fiber. Toast is transliteration, which is called toast in Cantonese. Bread can only be called toast if it is sliced and baked. Toast should be the product of bread reprocessing.
China's toast is called bread in America. Toast refers to bread baked with garlic paste or cream, or baked with a bread machine and then coated with sauce.
Strictly speaking, there are two kinds of sliced bread, the thinner and softer is sandwich bread, and the thicker and harder is toast. In Hong Kong, "toast" can make many delicious snacks, such as: more cream, more fresh oil and more oil.
The difference between toast and bread
Toast is a transliteration of English "toast", which refers to sliced bread that can be baked on a toaster and then coated with butter or peanut butter. White toast is nothing more than a kind of toast, that is, sliced bread and whole wheat bread you usually see are good, so some merchants pretend that "whole wheat bread" is richer in crude fiber, vitamin E, zinc, potassium and other minerals than ordinary white bread, which is very popular abroad. Now this kind of whole wheat healthy bread is also popular in China, which is especially suitable for breakfast. "Whole wheat bread" is made of high-quality wheat particles after rough processing and baking. This can be called "whole wheat bread". This kind of bread is light brown or light brown in appearance, and the honeycomb is obvious at the cut-off mouth. It smells rich in wheat, tastes a little rough, and can chew unbreakable wheat. Because it is made of wheat, it has high oil content and is prone to rancidity after long storage. In order to reduce costs, some bakeries usually make fake whole wheat bread. One is "coloring", in which caramel or syrup is added to white flour to make the baked bread appear natural light brown and look like "whole wheat bread" by using the "carbonization" phenomenon at high baking temperature. The specific identification method is that this kind of bread has a tight incision, and when you taste it, it will reveal flaws. The other is to add germ and bran to white flour. The processed bread looks and tastes like whole wheat bread, but although it tastes rough, the bran doesn't feel as full as wheat particles in your mouth.
How to make toast? The main raw materials are as follows: yeast, eggs, high-quality flour, sugar, milk powder, modified extrusion, salt and butter.
Bread is divided into two categories: sweet noodles and salty noodles. Sweet noodles mainly refer to casual bread. Most salty noodles refer to bread, the staple food.
The ingredients are as follows:
5000g of refined flour, 25g of yeast, 250g of eggs, 225g of sugar, 50g of milk powder, modified extrusion10g, salt15g, and butter120g.
Practice: first dissolve the dry material in water, then knead it vigorously in flour and add butter until it doesn't stick to your hands.
After awakening for one hour, it is evenly divided into blocks and shaped, fermented again, and finally baked in the oven.
Easy to learn ~ Toast roll
Materials:
4 slices of toast
2 tablespoons salad dressing
Cheese slices 1 (diagonal cut)
4 cleaning films (15 _× 10 _)
Diced potatoes, diced carrots, green beans and corn kernels *** 1/2 cups.
Exercise:
(1) Mix diced potatoes with other ingredients, add salad dressing and mix well as stuffing.
(2) Cut the cheese slices into long sections with a width of about 1 cm, take 1 slice of toast, spread a layer of potato salad on it, spread 1 slice of cheese on it, roll the toast like sushi, and wrap the outer layer with plastic wrap at both ends to fix it.
Remarks:
Slices of cheese can be wrapped in stuffing or in toast outside.
I hope it helps you.
How to make the main ingredients of toast?
340g of high gluten flour and 4g of yeast.
Milk powder 14g fine sugar 27g
Salt 4g water 2 14g
27 grams of butter
Simple and easy-to-make baking steps
1. 1. Put all materials except butter into a steel basin, and remember that yeast can't be put with sugar and salt, so as not to dehydrate and die.
2.2. When the dough is stirred into dough with gluten, add butter.
3.3. Continue to knead the dough until the "completion stage" (a film can be pulled open, and the hole edge will be smooth after the hole is broken). Because I didn't take pictures when I made it, I don't know what this state is like. You can search online.
4.4. After kneading the dough, cover it with plastic wrap and move it to a higher temperature for fermentation. The dough is fermented to twice its size. Stick flour on your forefinger and pass through the middle of the dough. If the finger hole does not retract after the index finger is pulled out, it means that the basic fermentation is completed. I put it in the oven to ferment. Adjust the oven temperature to about 40 degrees, put a small bowl of hot water in it, and increase the humidity.
5.5. Put the fermented dough on the panel, divide it into three parts evenly, round the dough, let it stand for 15 minutes, and roll the dough into long strips, just to discharge bubbles, especially the bubbles at the edges (I didn't clean it up, and two corners broke. Then roll it into a roll, and then roll the rolled roll into a strip, which is about 30 cm wide and should be as wide as the mold. After being rolled into a roll, put it in a toast film and put the seal of the roll under it. After fermentation, it can be baked when it is 7 minutes full (this is the requirement of the cover. Actually, mine is less than 7 minutes full, that is, 6 minutes full, so the toast is uneven. If you don't cover it, it will ferment to 8 minutes.)
6.6, oven temperature: 180 degrees, time: 40 minutes, put in the middle and lower layers of the oven. Immediately after taking out, demould. The mold I bought this time is really awesome. It's so easy to use. It's very easy to demould, and it comes out as soon as it falls. No need to clean the mold.
What are the ways to eat toast? 1。 The easiest way to eat toast is to spread butter, honey, jam, peanut butter, chocolate sauce and sesame sauce on heated toast. There are only 22 ways to eat this first way.
2。 Cut the heated toast into small pieces and put it in a bowl. Pour in milk and add a little sugar. I like cold milk. This is called milk toast.
3。 Break the heated toast into small pieces, add melted cheese and chopped bacon to eat together.
4。 Spread butter on the heated toast, then sprinkle some spices mixed with cinnamon powder and sugar, cinnamon: sugar, 3: 7 ratio.
5。 First, heat the toast slightly, then take it out. A banana, crushed and spread on toast, put crushed almonds, sprinkle cinnamon powder, and then bake in the oven for a few minutes to eat. Eat while it's hot.
6。 Toast is heated, buttered and eaten with hot cocoa.
7。 Eat with cinnamon raisin sauce. How to make cinnamon raisin sauce: 1 teacup half milk cheese, 2 teaspoons of white sugar and 1 teaspoon of cinnamon powder, stir well, sprinkle with raisins, cover and put them in the refrigerator, and take them out and put them on toast when eating.
8。 Eat with strawberry butter sauce. The production method of strawberry butter sauce: clean the fresh strawberries, put them in 1 teacup, 2 cups of softened sweet cream (butter) and 1/3 cups of white sugar, put them in a blender and stir them evenly, cover them and put them in the refrigerator. Take it out and spread it on toast when you eat it.
9。 Spread a layer of ice cream to eat. Sweet toast is recommended. Suitable for summer!
10。 The heated toast is coated with cream cheese and eaten with fresh fruits, such as strawberry slices, banana slices, Lan Mei, pineapple slices, monkey peaches, etc.
1 1。 Put a piece of cheese in the oven and it will melt on the toast.
12。 Sprinkle a little salt evenly on the heated toast.
13。 Eat it with lunch meat. I still can't forget the taste of lunch meat.
14。 Butter it and eat it with caviar. Delicious, this is my favorite. However, picking caviar is more troublesome. There are natural caviar and artificial caviar, and artificial caviar is not needed. Natural caviar is more expensive, and I only eat it when someone gives it to me (it is more corrupt).
15。 Spread a thin layer of tomato sauce first, then a thin layer of hot and sour sauce, and fold it up to eat. I don't like toast with tomato sauce. Even LG sometimes eats brown bread dipped in ketchup. I can't take it anymore. Every time he eats, I run.
16。 Open a can of tuna. Make sure it is broken and original, and don't pour the oil out of the canned tuna. Chop green pepper (persimmon pepper) and onion, chop boiled egg and tuna, add salad dressing, mix and put on heated toast. It is delicious. The canned tuna I often buy is a little salty, so you can add some salt appropriately. However, eating this is a little costly. Onions have breath. You can consider this recipe when you are ready to talk to your competitors at work in the morning!
17。 Slice the boiled egg, put it on the heated toast, and then put the sliced pickled herring, salmon or salmon. I can buy ready-made pickled herring in the supermarket here. It tastes good.
18。 Buy ready-made canned baked beans, heat them in a pan, spread them on the heated toast, and put a slice of fried ham if you like, which is a little English.
19。 The most popular way to eat toast is to spread butter on toast and then put sliced ham and tomatoes on it.
20。 Spread a poached egg and eat it together.
2 1。 Heat a small piece of butter in a pot over medium heat, melt it, add western bacon, beat an egg directly on it, bake it and put it on the heated toast.