Poria cocos stewed chicken soup

Ingredients

Main ingredients

Chicken? 300g Poria cocos 250g 100g lean pork

Accessories

Appropriate amount of salt? 1 piece of ginger

Steps

1. Scrape the skin of fresh Smilax smilax and chop into slices

2. Remove the chicken Chop the skin into pieces and slice the pork.

3. Rinse the chicken and pork to remove foam

4. Clean it thoroughly

5. Pour all the ingredients into a soup pot and add an appropriate amount of water. Just simmer for 2 hours