How to make crabs simple and delicious? My answer is: Crab is a familiar delicacy. There are fewer crabs in mainland China, so they are more expensive to sell, but this does not stop foodies from loving them. My daughter is one of them. There are many kinds of crabs. How to make crabs simple and delicious? I think different kinds of crabs are made in different ways, and the taste and taste of the finished products are completely different.

My daughter likes eating crabs at home. She has always had a soft spot for hairy crabs and Burmese crabs. Hairy crabs have less meat and more crab roe, which is the most delicious when steamed, and can better taste its delicacy. There is a lot of crab meat in Myanmar, but there is basically no crab yellow, so it is the most difficult to make spicy crabs. She thinks these two methods are more delicious. These are two kinds I usually make for her. Let's share with friends the different methods of making these two kinds of crabs.

Making a tutorial

Stewed hairy crabs

Features: golden color, delicious taste, simple production and easy learning.

Need ingredients

Materials: 6 hairy crabs

Material: ginger 1, proper amount of edible oil.

~ ~ ~ Start making ~ ~ ~

Step 1: Wash the crabs carefully with a brush, especially where there is fluff on the legs, and then put them in a steaming tray.

Step 2: Peel and shred ginger for later use. Brush each crab with a silicone brush dipped in cooking oil. Then sprinkle shredded ginger on the crab.

Step 3: Pour enough water into the pot, bring it to a boil, steam the crabs in the pot for about 15 minutes, and turn off the heat. Pick up shredded ginger and take out crabs to eat.

The making method of steamed hairy crabs is very simple and convenient, and tastes delicious. The spicy crab below is a good dish with a strong taste. Besides my daughter, I like it very much.

Making a tutorial

Stir-fried crab with Chili sauce

Features: mellow, spicy, ruddy and delicious.

Need ingredients

Materials: 4 Burmese meat crabs.

Ingredients: 3 tablespoons of Ciba spicy, 4 dried peppers, 2 heads of garlic, ginger 1 slice, soy sauce 1 tablespoon, moderate amount of cooking wine, moderate amount of salt and slightly more edible oil.

~ ~ ~ Start making ~ ~ ~

Step 1: Peel and slice ginger. Cut the dried Chili into sections. Peel garlic and cut it in half for later use. After the crab is cleaned, cut it from the middle, break the pliers with the back of a knife, put it into a basin, pour some cooking wine, add some ginger slices, and marinate for 15 minutes.

Step 2: Pour a little more cooking oil into the pot, add dried chilies and stir-fry until fragrant, then add chilies and stir-fry red oil, and add garlic, ginger slices and soy sauce to stir-fry evenly.

Step 3: Pour the pickled crabs into the pot, stir-fry for 3 minutes, then add a proper amount of cooking wine from the side of the pot and continue to stir-fry for 2 minutes.

The delicious spicy crab is ready.