1. For a cabbage, peel off the outer layer, wash it, evenly apply salt on the inside and outside, and marinate for half a day (note: the spicy cabbage must not be dipped in oil from beginning to end)
2. After marinating for half a day, squeeze out the water
3. Prepare: ginger, garlic, apple, pear
4. Chop ginger, garlic, apple and pear For children, use 1/3 or half of apples and pears
5. The amount of chili powder, salt, and MSG depends on how spicy you like it, and the freshness of the chili powder
p>6. Add appropriate amount of cold boiled water, mix the chili powder, salt and MSG thoroughly
7. Pour the minced ginger, garlic, apple and pear into the chili powder
8. Stir
9. Start pickling! Starting from the innermost layer, smear the prepared chili paste on the cabbage, both inside and outside
10. Then smear it
11. Spread the whole plant.
p>
12. Take a container with a lid, wash it carefully, and make sure there is no oil. If there is no lid, you can seal it with plastic wrap.
13.3—Successful after 5 days
14. Installed, haha~!