300g ground meat, 1 tablespoon chopped green onion, 15 emerald pepper, 1 tablespoon soy sauce, a little salt, 3 tablespoons water, 1 tablespoon sesame oil, a little white powder, 1 tablespoon soy sauce, a little salt,/kloc-0.

working methods

1, minced meat in a bowl, add chopped green onion and water, stir until it becomes sticky, add salt, soy sauce, sesame oil and white powder, and continue to stir evenly for later use.

2. Wash and dry the emerald pepper, remove the pedicle and dig out the seeds from it, sprinkle a little dry white powder inside and stick it with the meat stuffing.

3. Put the meat stuffing into a plastic bag, cut a small hole in the corner of the bag, and squeeze the meat stuffing into the jade pepper as much as possible.

4, the oil into the pot to heat, put down the green pepper and stir-fry with a small fire. When the skin is slightly brown, immediately pour in soy sauce, sugar, vinegar, salt and water, boil it first, then turn it to low heat, continue to burn until the juice is dry, and drop a few drops of sesame oil. It's done.