1.

Soak abalone in clear water.

2.

Separate the abalone meat from the shell with a knife, remove the internal organs, and brush the inside and outside of the abalone shell with a toothbrush to clean the abalone meat.

3.

Cut the abalone several times with a knife, but don't cut it off.

4.

Marinate abalone meat with salt, cooking wine and black pepper 15 minutes.

5.

Prepare vermicelli and soften it with water.

6.

Prepare garlic and use garlic and ginger.

7.

Garlic and ginger are cut into fine grains, green peppers are cut into fine grains, and onions are cut into chopped green onion.

8.

Put oil in the pan, heat it, add most garlic and stir fry, then turn off the heat.

9.

Add some soy sauce to the fried garlic and put it aside, on the other side of the pot.

Add vermicelli, some ginger and chopped green onion and stir well while it is hot.

10.

Set the plate, first put a small amount of vermicelli on the plate, then put abalone shells in turn, stir the vermicelli into small balls by hand, put them at the bottom of the shells, then put abalone meat, finally put garlic particles, and finally pile the remaining vermicelli on the plate.

1 1.

Put the vegetables in a large steamer and steam for about 7 minutes.

12.

Mix the remaining garlic, ginger, chopped green onion and green pepper together.

13.

Put it on steamed abalone, burn proper amount of oil and pour it on garlic and ginger mixed grains.