Methods: 4-5 people hold the pig down, and then stab it directly into the heart under the neck, and the blood will flow out soon. When the blood runs out, all the pig hair will be scraped off and cleaned. Then cut open the pig's belly and cut off the pig's feet. Finally, the pig's guts are dug out and the pig's bones are cut off.

The specific steps are as follows:

1. First, 4-5 people hold the pig down and put it on the prepared chopping board.

2, and then directly under the neck a knife into the heart, put pig blood.

3. After the pig blood is released, shave the pig hair.

4. After the pig hair is shaved, clean it with water, and then cut open the pig belly.