The notice requires that if there are more than 40 people in rural areas, the organizer should report the number, venue and chefs to the village food safety information officers the day before, and fill in the registration form; If the number of people dining is less than 200, the village food safety information officer will give on-site guidance; Dining more than 200 people less than 500 people, by the village information officer to the township (street office) food and drug safety management agencies for the record, the township or street office sent someone to conduct on-site guidance. If the number of people dining is more than 500, the food and drug supervision department of the county (city, district) shall send supervisors to give on-site guidance. The US Food and Drug Administration in Shaanxi issued the Measures for the Safety Management of Rural Collective Dining Food in Shaanxi Province, which stipulated that from 1 65438+1October1day, the registration system of rural collective dining report will be implemented, and the filing management system will be implemented for rural chefs.
The "Measures" stipulate that rural collective dinners shall implement a report registration system. More than 50 people (including 50 people) have dinner, and report to the food safety coordinator of the village 3 days in advance. The contents of the report include the basic information, time, place, number and source of personnel, on-site sanitary conditions, recipes, etc. of the organizers and contractors. After receiving the report, the village food safety coordinator shall make relevant registration, sign the "Commitment Letter on Food Safety for Rural Collective Dinner" with the dinner organizer, and report to the local food and drug supervision and management office. If the number of diners is less than 200 (including 200), the food safety coordinator of the village will provide on-site guidance; If the number of people dining is more than 200, the local food and drug supervision department will send supervisors to give on-site guidance. If the sanitary conditions are poor or the facilities and equipment seriously fail to meet the food safety requirements, it is forbidden to hold group dinner activities. The US Food and Drug Administration in Gansu issued the Guiding Opinions on Strengthening the Food Safety Management of Rural Collective Dining on 20 13, stipulating that rural collective dining activities with more than 50 people should, in principle, be declared and registered for management. By the dinner organizer or organizer, the menu, venue, number of participants and other contents will be reported to the village catering food safety information officer in advance, and the village catering food safety coordinator and the collective dinner organizer will sign a food safety commitment letter and report it to the township catering food safety supervision unit for the record.
The opinion stipulates: in principle, the village catering safety coordinator will provide on-site guidance for self-catering in rural areas with more than 50 people and less than 100 people. If necessary, it can be reported to the township supervision unit and the county food and drug supervision department to send people to provide on-site guidance; /kloc-dinner activities with more than 0/00 people shall, in principle, be guided by the food safety supervisors in towns and villages, and may be reported to the food and drug supervision departments in counties and districts to send people to give guidance when necessary. The US Food and Drug Administration in Fujian recently issued a notice, requiring rural collective dinner activities with more than 50 people to be put on record, and the food with more than 100 people should be kept for 48 hours, which will be implemented from now on.
According to the regulations, the rural collective dinner activities with more than 50 people 100 people should be guided by the village food safety coordinator on the spot; The township food and drug supervision department will send people to give on-site guidance for dinner activities with more than 100 people /kloc-For rural collective dinners with more than 0/00 people, the organizer or chef should keep samples of finished food for each meal and keep them in cold storage for more than 48 hours. Keep no less than 65,438+000g of samples for each variety, and keep records of samples. From 2065438 to 2004, the Office of Pan 'an County Food Safety Committee issued the Notice on Further Strengthening the Food Safety Management of Rural Collective Dining, requiring that Pan 'an rural collective dining with more than 50 people must be declared and filed.
According to the requirements, the organizer of the group dinner should report the chef, menu, venue, number of participants and other contents to the village food safety responsibility grid administrator three days before the event, fill in the Registration Form for Reporting and Filing Rural Dinner, and sign a food safety commitment letter.
Township food safety supervisors have the obligation to do a good job of on-site audit and guidance 1 ~ 2 days before the meal.
If the number of people dining is more than 300, the personnel appointed by the US Food and Drug Administration of Pan 'an County and the food safety supervisors of villages and towns will go to the site for audit and guidance, and the audit focus will include whether the drinking water meets the hygiene requirements; Whether the tableware is cleaned and disinfected; Whether the procurement of food raw materials is standardized; Whether the gathering place meets the food safety requirements; Whether the chef who undertakes the dinner party holds a valid health certificate and food safety knowledge training certificate; Whether there are foods prohibited from purchasing, etc. 20 1 1 Qiannan Buyi and Miao Autonomous Prefecture of Guizhou Province issued new regulations to implement the declaration system for collective dinners of more than 50 people in rural areas. Organizers or chefs of rural collective dinners must report to the village committee in advance, and the village committee must do a good job in filing and registration, strengthen the management of rural chefs, and improve the safety level of rural catering.
The opinion requires that the rural collective dinner report filing system be implemented. Collective dinner in rural areas refers to all kinds of weddings, celebrations, funerals and other wedding and funeral activities held in non-business places in areas where the agricultural population is mainly engaged in agricultural production and life, with more than 50 people dining. The contents of the report include the organizer's basic information, chef, time, place, number of people, source of personnel, sanitary condition of the venue, food list, etc. For the reported rural collective dinner, the organizer shall sign a food safety commitment letter with the village Committee. On June 19, Changsha Municipal Health Supervision Institute requested that health supervision institutions at all levels strictly follow the requirements of Changsha Rural Collective Dining Food Safety Management Measures, urge the organizers to declare and put on record collective dinners with more than 100 people, and organize professionals to rush to rural collective dining places for on-site guidance. Changsha area belongs to subtropical monsoon humid climate, with high temperature and humidity in summer and autumn, and microorganisms are easy to grow, reproduce and produce toxins, which is the prone and high-incidence season for food poisoning accidents in catering services.