condiments

Egg Tart skin

four

yolk

1

Pure milk

40 ml

condensed milk

1 spoon

Red bean shrub

40 grams

condiments

White granulated sugar

5g

step

1. Prepare the ingredients (the recipe material is to make 4 egg tarts, in the picture, it is 12, and I also introduced other flavors one by one).

2. Add sugar to the egg yolk and beat it with an eggbeater until fluffy.

3. Scrape the bowl wall with a scraper, then scoop in a spoonful of condensed milk and pure milk, and stir well with an eggbeater.

4. Pour the prepared egg tart liquid into the egg tart skin through the screen.

5. Then scoop a spoonful of red beans into the egg tart liquid.

6. Bake in the oven 190℃ 10 minute.

7. Then take out the baking tray, scoop a spoonful of red beans into the egg tart liquid, and continue baking for 15 ~ 20 minutes until the egg tart skin is golden yellow.