1: The name of Bianjing roast duck Kaifeng has been changing since ancient times, and the most well-known pronouns are Bianjing and Tokyo. This Bianjing roast duck is also called Tokyo roast duck by many people. The delicious roast duck is not uncommon in all parts of the country, but Kaifeng roast duck is especially sweet and ruddy in practice. It is made of locally rich fermented ducks, supplemented by honey, winter vegetables, butterfly radish, chrysanthemum onion, sweet noodle sauce and other materials. Fresh but not greasy, tender and refreshing, making people never tire of eating. 2. Kaifeng pot stickers come to a city, and morning food can best show the normal life of local people. Kaifeng's "morning flavor" is colorful, especially the column of pot stickers, which witnessed the progress of Kaifeng chefs with the pattern of "seeing the big from the small". Tender leek yellow, lean meat, sesame oil, Jiang Mo and other materials are mixed and stirred into stuffing. The boat-shaped noodle wrapping method makes this delicious dish not only beautiful in appearance, but also rich in gravy, crisp outside and tender inside. 3. Mutton pit steamed stuffed bun in Kaifeng, there is a kind of food that looks like Shanxi Chinese hamburger. However, due to the slightly different packaging materials and fillings, locals call them mutton pit buns. With local favorite bread as the wrapping material, mutton stuffing with unique flavor was added. Bread is chewy and mutton is delicious. The combination of the two is not only full of satiety, but also rich in nutrition. 4: Almond Tea Many people like to watch costume dramas, but in many TV dramas, what kind of tea do the emperors' concubines drink most often? Yes, it is almond tea. Kaifeng almond tea originated in Song Dynasty. After Yuan, Ming and Qing Dynasties, it is still regarded as the top grade of royal food, which shows its wonderful flavor. Now almond tea has been improved by dozens of chefs, and the raw materials have been expanded to 14. At the same time, it is rich in nutrition, which makes the smooth, tender and fragrant taste flow between teeth for a longer time. 5. Soup-filling bags come to Kaifeng, and soup-filling bags should be the food that many people yearn for. When many people come here, they always want to taste "Tangyuan" first, and then appreciate the beauty of Kaifeng. This is not only because the stuffing is delicate, steamed with slow fire, the skin is thin and the soup is thick, but also because this food is the "facade" of Kaifeng snack industry. Can you miss the facade food when you go to the city to taste snacks? 6. Peanut Cake China Cake has always been famous for its historical charm and exquisite craftsmanship. Kaifeng peanut cake is famous for its sweet, crisp, non-greasy, delicate and rich characteristics. In fact, peanut cakes have enjoyed a good reputation in the Central Plains since ancient times. Coupled with the fame of the title of court snacks, their fame has spread far and wide overseas and become a favorite food for friends from all over the world. In fact, there are many delicious snacks in Kaifeng, such as double hemp fire, bucket chicken, mutton soup and so on. These are the most representative Kaifeng dishes. If you want to find more local food in Kaifeng, you might as well take a walk here.