Ingredients: 40 grams of millet, 60 grams of rice, and appropriate amount of purified water.

1, put the millet and rice in the basin.

2. Add a proper amount of water and wash the millet.

3. Pour the washed millet into the inner container of the rice cooker and add purified water. The water quantity should not exceed the height of knuckles.

4. Cover the lid, turn on the power, select the cooking button and start steaming rice. At this time, the light of the cooking button is on.

5, about 15 minutes, the light of the cooking key went out, and the light of the heat preservation key came on, so that the noodle rice was steamed.

6, uncover the lid, the aroma of millet, both rigid and soft.

7. Put the pot into the bowl, so that the small rice cooked with the rice cooker is ready.