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Many people think that mutton is better to eat in autumn and winter, when you are putting on autumn fat. In fact, it is also very suitable to eat mutton in the dog days of summer. Eating mutton in summer can achieve the effect of heating with heat and eliminate the disease. Damp and cold air in the body, sweating and detoxification.

Next, we will use mutton to make a home-cooked dish for everyone - fried mutton with green onions. This seemingly simple dish is really a bit confusing when you start cooking it, because many people don't know , should I fry the mutton first or the onions for this dish? If you do this step wrong, the mutton will easily become old and stale. I will explain to you the correct method below.

Stir-fried mutton with green onions

1. First, we prepare a piece of mutton and remove the excess fascia. You can buy mutton with a little oil and stir-fry it to make it more fragrant. Cut the mutton into pieces. Cut into evenly thin slices. When the meat head is left at the end, you can flatten the blade into thin slices. This will not hurt your hands and the meat slices will be very thin and even.

2. Then wash the sliced ??meat and marinate it. Flatten the garlic and cut it into mince. Cut the ginger into mince and put it together with the mutton. The onion and ginger can remove the fishy smell and increase the aroma. , add 2 grams of salt, 2 grams of pepper, 10 grams of light soy sauce, and 10 grams of cooking wine to remove the fishy smell, and then pour in some sesame sesame oil to increase the tenderness of the meat slices.

Stir quickly in one direction for 2 minutes to add strength to the meat slices, allowing the mutton to absorb the juice and flavor under the pulling force. The meat slices that have absorbed the juice will become very tender and plump. Set it aside to marinate. 10 minutes.

3. Prepare a green onion and cut it into even hob pieces, so that it is easier to stir-fry the aroma.

4. After the ingredients are ready, we start cooking: heat the pot, add vegetable oil to the pot, pour out the hot oil after sliding the pot, and add cold oil. The cold oil in the hot pot can prevent the mutton from sticking to the pot. . Pour the mutton into the pot, stir-fry over medium heat until the meat turns white and smells fragrant, then pour it out and set aside.

5. Heat the oil in the pot again. When the oil is 50% hot, add the green onions and stir-fry until the green onions are fragrant.

6. Then pour the mutton into the pot again, stir-fry evenly to let the mutton absorb the aroma of the onions, then pour in a little dark soy sauce to make the color redder, and stir well. Remove from pan and plate.

A Fei has something to say:

1. The mutton must be thoroughly stirred until it is strong, so that it will taste more tender and delicious.

2. Green onions must be sauteed separately, so that the aroma of green onions will be more intense.

3. Stir-fry the mutton until it is cooked through, and then stir-fry it with the green onions, which can fully absorb the fragrance of the green onions without overcooking.

Okay, this delicious and tender mutton stir-fried with green onions is ready. Friends who like it should try it now.

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