Food is the first priority for the people, and food safety is the first priority

Food is indispensable to human beings. As the saying goes, "food is the first priority for the people", and that is why , hundreds of millions of people want to consume, and business opportunities are unlimited. Nowadays, some so-called "smart" businessmen have added the famous saying "food is easy to make money", so it seems that unscrupulous businessmen are adulterating food with fakes, passing fakes as real, and Substandard goods, processed foods such as non-food raw materials, spoiled raw materials, sick and dead animals (poultry), etc., seriously threaten the health and even life safety of the people. What I want to tell you here is: Food is the first priority for the people, and safety is the first priority. First. Food safety is a major public health issue, directly related to the people's health and social stability. Since the promulgation of the Food Hygiene Law in 1995, the country has implemented a food hygiene supervision system, including food safety and nutrition. Legal management track. At present, my country's food hygiene laws and regulations and standard systems are improving day by day, and the food hygiene supervision and monitoring system continues to develop during the reform. Most food companies have adopted measures to ensure food safety in accordance with the "Food Hygiene Law" and relevant regulations and standards. Food The overall health situation is developing in a good direction. However, with the development of economy and technological progress, some unscrupulous businessmen use unscrupulous means to pursue economic interests and use new technologies and resources in production without testing. They even dare to illegally apply them to food processing even though they know they are toxic and harmful, which puts food safety concerns at risk. Major challenges have arisen, causing some food safety incidents to continue to occur. In just a few months, from the Fuyang inferior milk powder incident to the gelatin and hydrolyzed protein incident produced as non-food raw materials, from the Nanjing toxic hair product incident to the Guangdong poisonous wine incident, from "hair soy sauce" to "hydrogen peroxide coconut", and so on. Everything sounds so shocking. There may be many reasons for the frequent occurrence of these food safety hazard incidents, but the main reason is that some businesses have lost their basic human conscience in pursuit of high economic benefits by hook or by crook. Some of our local governments have long been unilaterally focused on economic development and neglected the government's regulatory functions, which has caused the construction of regulatory agencies and technological progress to lag behind, and has also given some profiteers an opportunity to take advantage of them. Each incident may seem isolated, but the harm it causes is extremely huge. Our consumers are already asking: What else can we eat? What else do you dare to eat? Fortunately, our party and government are loyal representatives of the people's interests and have fully realized the importance of food safety. The General Office of the State Council issued the "Notice on Implementing the Food and Drug Safety Project" in July last year to clarify the work goals. ,

Proposed specific measures and made comprehensive arrangements and arrangements for food safety work; also, our party and state leaders have attached great importance to food safety issues and have handled many food safety incidents. Direct instructions were issued, and some local government leaders who neglected food safety supervision and brought consequences were severely dealt with. At present, "food safety projects" have been carried out across the country, and certain experience has been accumulated in handling related incidents. I believe that under the correct leadership of the party and government, our food safety situation will continue to improve. Everyone sitting here is working on the health supervision front. Food hygiene supervision is a sacred duty entrusted to us by the law. Food safety is our unshirkable responsibility. We must take the opportunity of implementing the "Food Reassurance Project" to strictly enforce the law and resolutely Crack down on incidents and criminal elements that endanger food safety. In order to ensure the safety and hygiene of food, we will do our best to be a qualified health guardian as our service tenet says "serving people's health". Friends, let us take action together! Thanks!

Food is the first priority for the people, and safety is the first priority

Friends often ask, "What is good to eat now?" Yes, what should I eat? Water is injected into pork, pesticides remain in vegetables, ham is sprayed with dichlorvos, kimchi is made with industrial salt, babies fed with milk powder eat big-headed babies, and rice wine kills people. Counterfeit and shoddy foods are constantly being revealed and exposed; shocking cases of counterfeiting and selling are being investigated and cracked down; living lives are being mutilated and strangled, and kind hearts are being fooled and shocked. . The general public can't help but ask: "What else can we eat?" During the investigation of the Fuyang milk powder incident, a CCTV reporter once asked Zeng Xiaoyu, director of the State Food and Drug Administration, the same question. Director Zeng replied: "Me too. As a consumer, in this sense, I am not very confident about what I eat.” As the top executive in charge of the national comprehensive food safety supervision function, it is somewhat ironic that he is not confident about what he eats. No wonder. Netizens commented: "Even the director is worried, what should we ordinary people do?" This reflects from one aspect that my country's food safety problem has reached an urgent stage where we need to make great determination, use big measures, and rely on iron means to completely solve it.

“Food is the first priority for the people, and food safety is the first priority.” Human growth, economic development, and social progress are all inseparable from food, and they cannot do without safe, hygienic, and nutritious food. "Why is this happening? What should we do?" The masses are constantly asking, "We want to eat safe food." The masses are constantly demanding, and the voices of the masses urge us to think and act.

“Food companies, conscientious undertakings”, food production and operation companies are producers of qualified and high-quality food, they are heroes, they are also manufacturers of inferior and harmful food, and they may become sinners. Therefore, food production and operation companies are He is the first person responsible for food safety. The key factor that determines food quality is neither technology nor management nor equipment. The key lies in people. The key lies in the professional ethics and moral standards of food production and operation owners and employees. Dead pork is used to produce meat products, industrial paraffin is used to make hot pot bases, and sodium hydroxide is used to make hair products. Don’t they know these things are harmful? No, let’s listen to what the owner of a manufacturing company that produces milk powder with a protein content of only 2% said when he heard that long-term feeding of milk powder caused the death of a big-headed baby, “Oh, you can’t eat this kind of milk powder all the time. Anyway, we never If we don’t eat, we all go to the supermarket to buy imported milk powder that costs tens of yuan a can.” "There is no greater sadness than heartbreak." How indifferent, insensitive, and conscientious are these people. How can these people produce qualified food and do responsible things? Under the background of increasingly diverse investment entities, increasingly flexible production methods, continuous prosperity of food trade, and diversified values, while deepening and improving the socialist market economic system, through various means such as educational support, crackdowns, and supervision, , it is particularly important to advocate the creation of an honest, fair and responsible food safety production atmosphere.

“Without rules, there is no rule.” The fundamental improvement of food quality depends on the effective supervision of government departments. Although many departments have done a lot of hard work in food supervision, but with the cooperation of the general public, There is still a big gap in requirements. At present, from the field to the dining table, food safety supervision laws are found in many laws and regulations such as the Food Hygiene Law and the Product Quality Law. The supervision functions are divided into agriculture, environmental protection, forestry, animal husbandry and fishery, health, technical supervision, economy and trade, Many departments such as industry and commerce, customs, inspection and quarantine, etc. have caused both overstepping and duplication of supervision, as well as lack of supervision and supervision gaps, forming an embarrassing situation where "Kowloon manages water, but it is not as good as Dayu alone to control water". As the government increases coordination and supervision, and each department performs its duties, assumes its responsibilities, cooperates closely, jointly implements supervision, and strictly supervises, there is an urgent need to issue more authoritative, more unified, and stricter regulations similar to the "Food Safety Law and other laws and regulations, adjust and integrate existing departmental responsibilities, establish a food safety supervision team with clear responsibilities, unified responsibilities and powers, strict and efficient supervision, and improve the effectiveness of rectification.

“Eat your own food, sweat your own sweat, and do your own work.” The masses are the final consumers of food, the beneficiaries of high-quality food, and the victims of inferior food. Everyone is a consumer, not an outsider. In this sense, maintaining good health depends on ourselves. Didn’t you see, the slim woman was eating barbecue on the garbage full of plastic bags and leftovers; the big men, naked on the street, eating like crazy at the food stalls; the people in suits and leather shoes got out of the car, backing the streets and alleys, looking for beef soup and pork head meat And other delicious specialties. At this time, they completely ignored the dirty environment, dirty dishes and chopsticks, repeatedly used dishwashing water, naked dishes, and long-term storage of dishes, as well as the stall owner's sweat dripping into the pot, and picking their feet in their spare time. Without Ya's hands, consumers have become the community of interests and allies of illegal operators. There is no talk of food safety or self-protection. We must abandon unreasonable consumption habits such as greed for cheap, convenience, and following the crowd, and cultivate scientific consumption habits of entering famous stores, buying famous products, looking at dates, and checking packaging; we must pay attention to the knowledge of identifying good and bad foods, and constantly improve the level of identification and Self-protection ability; we must also give up the good-guy mentality, enhance the awareness of rights protection, actively provide clues to relevant departments, and actively assist the work of regulatory authorities. Create a good food consumption environment where everyone stays away from unclean food and everyone fights against fake and inferior food.

"People-oriented, safety first", for the mother's smile, for the child's laughter, and for a sunnier tomorrow, let us join hands to make food companies, government departments, and consumers * **Work together to create safe, hygienic and high-quality life food, which is indispensable for human beings. As the saying goes, "Food is the first priority for the people". For this reason, hundreds of millions of people want to consume, and business opportunities are unlimited. Today Some so-called "smart" merchants have added the famous saying "food is easy to make money", so it appears that unscrupulous merchants adulterate fake food in food processing, pass fake products as genuine, pass off inferior products as good ones, and use non-food raw materials and spoiled raw materials. , sick and dead livestock (poultry) and other processed foods, seriously threatening the health and even life safety of the people. What I want to tell you here is: food is the first priority for the people, and safety of food is the first priority. Food safety is a major public health issue, directly related to the people's health and social stability. Since the promulgation of the Food Hygiene Law in 1995, the country has implemented a food hygiene supervision system, including food safety and nutrition. Legal management track. At present, my country's food hygiene regulations and standard systems are improving day by day, and the food hygiene supervision and monitoring system continues to develop during the reform. Most food companies have adopted measures to ensure food safety in accordance with the "Food Hygiene Law" and relevant regulations and standards. Food The overall health situation is developing in a good direction. However, with the development of economy and technological progress, some unscrupulous businessmen use unscrupulous means to pursue economic interests and use new technologies and resources in production without testing. They even dare to illegally apply them to food processing even though they know they are toxic and harmful, which puts food safety concerns at risk. Major challenges have arisen, causing some food safety incidents to continue to occur.

In just a few months, from the Fuyang inferior milk powder incident to the gelatin and hydrolyzed protein incident produced as non-food raw materials, from the Nanjing toxic hair product incident to the Guangdong poisonous wine incident, from "hair soy sauce" to "hydrogen peroxide coconut", and so on. Everything sounds so shocking. There may be many reasons for the frequent occurrence of these food safety hazards, but the main reason is that some businesses have lost their basic human conscience in pursuit of high economic benefits by hook or by crook. Some of our local governments have long been unilaterally focused on economic development and neglected government supervision functions, which has resulted in relatively lagging behind in the construction of supervisory agencies and technological progress, and has also given opportunities to some profiteers. Each incident may seem isolated, but the harm it causes is extremely huge. Our consumers are already asking: What else can we eat? What else do you dare to eat? Fortunately, our party and government are loyal representatives of the people's interests and have fully realized the importance of food safety. The General Office of the State Council issued the "Notice on Implementing the Food and Drug Safety Project" in July last year to clarify the work goals. ,

Proposed specific measures and made comprehensive arrangements and arrangements for food safety work; also, our party and state leaders have attached great importance to food safety issues and have handled many food safety incidents. Direct instructions were issued and some local government leaders who neglected food safety supervision and brought consequences were severely dealt with. At present, all parts of the country have launched "food safety projects" one after another, and have accumulated certain experience in handling related incidents. I believe that under the correct leadership of the party and government, our food safety situation will continue to improve. Everyone sitting here is working on the health supervision front. Food hygiene supervision is a sacred duty entrusted to us by the law. Food safety is our unshirkable responsibility. We must take the opportunity of implementing the "Food Reassurance Project" to strictly enforce the law and resolutely Crack down on incidents and criminal elements that endanger food safety. In order to ensure the safety and hygiene of food, we will do our best to be a qualified health guardian as our service tenet says "serving people's health".

Friends, let us take action together! Thanks!