Tsinghua campus's jiaozi comes from Manzhouli series of cakes. At the end of the Qing Dynasty, the imperial court accompanied the chef on a tour with the emperor. Based on Manchu steamed dumplings, he learned from the strengths of many families and carefully created "fried dumplings with ice flowers".

2. Fulin Garden soup packets

Tangyuan is exquisite in materials and fine in workmanship. It is made of refined flour and hot noodles, with pork ribs as stuffing, fresh bone marrow soup as stuffing and more than ten kinds of superior seasonings as seasoning. Steamed buns are delicious and tender, with thin skin and soft tendons, exquisite appearance, rich soup and oily but not greasy.

3. Five grains of rice

Koreans have long been eating whole grains. On the fifteenth day of the first month, farmers cooked rice with glutinous rice, rhubarb rice, millet, sorghum rice and red beans in a stuffy pot.

4. Kimchi

Kimchi, also called spicy cabbage, is a kind of Korean diet and an indispensable dish in Korean daily diet.

5. Make a cake

One of the traditional Korean foods. Cake-making has a long history, which was recorded in Korean literature in the18th century. At that time, making cakes was called "attracting cakes" and was called one of the traditional foods.