Question 1: How to make delicious oily skin? How to make cold oily skin:
1. Rinse the oily skin, soak in water, remove and drain. Shred or slice as you like.
2. Put the shredded oil skin in a large basin, add appropriate amount of salt, soy sauce, vinegar (I put my own garlic vinegar), sesame oil, shredded green onion, shredded cucumber, and coriander.
3. Heat oil in a pot, fry the peppercorns and dried chilies until they become fragrant, and make spicy oil. Sprinkle it on the shredded oil skin and mix well
Question 2: How to make soy oil skin, how to make delicious soy oil skin. Ingredients: 500 grams of oil skin, 100 grams of winter bamboo shoots, 100 grams of shrimps, 750 grams of shepherd's purse, 150 grams of lean pork,
Accessories: 50 grams of wheat flour,
Seasonings: 100 grams of sesame oil, 3 grams of MSG, 5 grams of salt, 10 grams of ginger
Method
1. Cut each tofu skin (oil skin) into six small pieces and then cut into 30 pieces;
2. Wash the winter bamboo shoots and pork and cut into thin strips;
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5. Put the wok on high heat, add 100 grams of sesame oil to heat, add shredded winter bamboo shoots, shredded pork, shepherd's purse, shrimp, monosodium glutamate, refined salt and ginger and stir-fry for 3 minutes, remove from the pan and form the filling. ;
6. Spread the tofu skin out on the chopping board, wrap the fillings one by one into rolls, and apply batter on the joints (maximum wrap into 30 spring rolls);
7 .Set the original wok over high heat, add sesame oil (100 grams consumed), heat until 50% hot, fry the spring rolls one by one until golden brown, remove and serve.
Question 3: How to make tofu skin, how to make delicious tofu skin and ingredients:
2 pieces of tofu skin are incompatible with each other
2 green peppers are incompatible with each other Food
1 red pepper
Half an onion
Appropriate amount of minced ginger and garlic
Appropriate amount of green onion strips
< p> An appropriate amount of saltAn appropriate amount of oyster sauce
An appropriate amount of light soy sauce
An appropriate amount of soy sauce
An appropriate amount of pepper powder
Chili pepper Appropriate amount of powder
Recipe method:
1. Material display: green and red bell peppers, half onion, two pieces of tofu skin.
2. Wash the peppers and break them into small pieces by hand and set aside.
3. Processing of tofu skin: cut the tofu skin into long strips along the wide edge, then fold it in half and tie it into a knot. Add oil to the pot. When it is 70% hot, add the tofu skin knot, stir in the middle, and cook over medium heat for three seconds. Minutes until golden brown, remove from oil and place on a plate. Set aside.
4. Leave oil in the pot, heat 70% of the onion, ginger and garlic into the pot, and add pepper powder and chili powder. The onion can be cut into long strips for better flavor. Stir-fry until fragrant, add light soy sauce, soy sauce, and oyster sauce. Add the bell pepper, stir-fry for three minutes, add the onion, and stir-fry for another three minutes over medium heat. Finally, add the tofu skin, stir-fry and add an appropriate amount of salt. At this time, add water appropriately, but in small amounts. Use high heat for two minutes. Then turn off the heat and take out the pot.
Question 4: How to make delicious tofu skin. Ingredients
250 grams of water-fried tofu skin and 150 grams of pork loin. 3 tablespoons of oil, 1 tablespoon each of soy sauce and Shaoxing wine, 1 teaspoon each of vinegar and sugar, 1/3 teaspoon each of refined salt and MSG, a little each of chopped green onion and minced ginger, and an appropriate amount of starch.
Method
1. Cut the tofu skin and pork loin into shreds respectively and set aside.
2. Heat the wok, add an appropriate amount of base oil, add shredded pork and stir-fry until it changes color, add green onions and minced ginger and sauté until fragrant, then add shredded tofu skin, cook with Shaoxing wine and vinegar, Add soy sauce, sugar, and refined salt, stir-fry evenly, add a little soup, add MSG, thicken with starch, drizzle with oil, sprinkle with chopped green onion, remove from the pan and serve on a plate.
Question 5: The most detailed method/steps on how to make delicious fried tofu skin
1
First, use fresh tofu bought from the market. Rinse with clean water.
2
Soak the cleaned fresh tofu in salt water for half an hour.
3
Then use a kitchen knife to cut the fresh tofu soaked in salt water into tofu pieces of equal size and thickness.
4
Start to cook, pour 500 grams of cooking oil into the wok, start to heat, wait until the oil pan is hot, slowly pour in the chopped portion from the edge of the pot cubes of tofu.
5
After a few minutes and watching the tofu cubes float one by one, use a slotted spoon to turn them over.
Question 6: How to make delicious main ingredients for fried tofu skin
Dried tofu skin
Steps to make fried tofu skin
Illustration of how to make fried tofu skin 11. Heat the oil to 70% to 80% heat, and remove the dried tofu skin as soon as it passes through the oil
Question 7: How to make delicious spicy tofu skin
Ingredients: 2 hot peppers, 1/2 piece of bean skin
Accessories: 1 tablespoon vegetable oil, 3 grams of salt, 1/2 onion, 1/2 teaspoon of soy sauce, 1 bowl of water and starch
Hot pepper, soybean skin How to make it
1. Cut hot peppers and bean skins into diamond-shaped pieces
2. Stir-fry chopped green onions and peppers in oil
3. Add a little soy sauce, and add soy sauce to the beans. Add the skin before so that the color of the skin is not too dark
4. Add the skin and stir-fry. After the skin is soft, add salt and stir-fry
5. Finally add a bowl Water starch reduces the juice
Cooking Tips: Add soy sauce before the tofu skin to prevent the color of the tofu skin from being too dark. This dish must add water starch to make it delicious.
Tofu Skin Ball Soup
Ingredients: 50 grams of pork, one piece of bean skin, appropriate amount of adzuki beans
Supplementary ingredients: 1 egg
Appropriate amount of seasoning salt Appropriate amount of vinegar, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of sesame oil, appropriate amount of starch, a little coriander
How to make bean skin ball soup
1. Put the bean skin and minced meat in a container
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2. Add minced onion, ginger and garlic
3. Beat in an egg
4. Pour a little cooking wine to remove the smell
< p> 5. Add a little salt for seasoning6. Add an appropriate amount of starch to increase the viscosity of the filling; stir evenly
7. Put an appropriate amount of water in the pot and bring to a boil. ; Use a spoon to take a spoonful of the stirred meat filling, put it into the pot to form a ball
8. Use a spoon to form all the stuffing into balls, put it into the casserole, and wait until the balls float up. , cook on medium heat for about 3 minutes, the meatballs will be cooked
9. Add a little vinegar and sesame oil to increase the delicious taste of the meatball soup
10. Sprinkle a little coriander and serve Enjoy out of the pot
I hope my answer will be helpful to you
Question 8: How to stir-fry tofu skin to make it delicious? Hello, I am a Northeastern chef. The recipe is actually very simple but I want to make it delicious. It takes a lot of work. Haha, let me introduce you to the super cooking method. First, blanch the cut tofu skin in boiling water for about a minute. This will make the tofu skin taste better and avoid swallowing. Then use a slotted spoon to drain the water. Keep it clean and set aside, then add oil, onions, ginger and garlic to the pot and sauté, add soy sauce and cook until fragrant, add water to the pot, add thirteen spices, add salt and MSG, and thicken with starch
Question 9: Tofu skin How to make delicious tofu skin? There are many ways to make delicious tofu skin. Spicy tofu skin is the most delicious
Method
1. Pour oil into the pot, heat until 80% hot, add garlic After stir-frying the dried chili pepper until fragrant, add the blanched tofu skin
2. During the stir-frying process, add salt and a little soy sauce to enhance the flavor, and add coriander segments
3. Add cooked sesame seeds and MSG before serving, stir-fry evenly and serve
Question 10: How to make delicious tofu skin and how to eat cold tofu skin
Cut the tofu skin into shreds, wash and cut the coriander into sections, add water to the pot and bring to a boil. Add the tofu shreds and blanch them, then remove them. Add salt, sesame oil, light soy sauce, sugar and chicken essence and stir evenly.