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How to fry beans
Stir-fried beans can use southern long beans or lentils. In fact, it will taste better with long beans. Stir-fried long beans can be put with meat or eggs, but it is necessary to remind everyone that beans must be cooked, otherwise they will be easily poisoned.

First, stir-fried beans with shrimps.

material

Beans, shrimp, salt, ginger, garlic, cooking wine, soy sauce, chicken essence

working methods

1. Knead the beans into 5cm pieces and blanch them for later use.

2. Shell the cooked shrimps, stir fry the ginger and garlic, and stir fry the shrimps.

3. After frying the fragrance, put the beans together, add salt, soy sauce and cooking wine and stir fry for a while.

4. Just add some chicken essence to taste before cooking.

Second, tomato fried beans

material

Beans 1 about 100g, tomatoes 1 medium size, 2 eggs, a little salt and sugar.

working methods

1, remove gluten from beans, wash and cut into shreds.

2. After the eggs are broken up, fry them in a pot until they are solidified, and then take them out for later use.

3. You don't need to pour oil in the pot, just use the remaining base oil of scrambled eggs, and pour in the beans and stir fry.

4. Add some water and cook the beans for five minutes.

5. When cooking beans, wash tomatoes, peel them and cut them into pieces.

6. When the beans are almost ripe, pour in the tomato pieces, stir well and add a little sugar.

7. Pour in scrambled eggs, sprinkle with salt and mix well.

Third, stir-fry beans with shredded pork.

working methods

Exercise:

1, the tendons are pinched off at both ends of the beans, the filaments are obliquely cut, and the onions are chopped;

2. Slice pork tenderloin and add cooking wine, soy sauce and water starch for 10 minutes;

3. After the oil in the pot is hot, add the pickled shredded pork and stir-fry until it turns white, and take it out for later use;

4. Take another pot. When the oil is hot, add chopped green onion and stir-fry until soft.

5. Add the fried shredded pork, stir well and season with salt.

Tip:

1, beans must be fried, otherwise food poisoning is easy;

2. You can also blanch the beans with water before frying them, but I usually don't blanch them unless I have to, and I feel a lot of taste loss.

Description:

Northeast beans are called kidney beans in Beijing and green beans in other places. Different places have different names, please don't be picky.