Required ingredients
Ingredients: beef
Ingredients: hawthorn or teabag, cinnamon, star anise, pepper, fragrant leaves, dried tangerine peel, galangal, nutmeg, tsaoko, soy sauce, onion, ginger slices, etc.
manufacturing method
Method one
1, cut beef into chunks.
2, hawthorn or tea bags, cinnamon, aniseed, pepper, fragrant leaves, dried tangerine peel, galangal, nutmeg and tsaoko are at the bottom, and the meat is topped with thick soy sauce. Add cooking wine and put it in the refrigerator for one day and one night.
3. Put the sauce, onion and ginger slices into the pot, add twice as much water to boil, put the beef into the pot, remove the floating foam after reopening, spray it in the pressure cooker, and press the fire for 12~ 14 minutes, so that chopsticks can be put in smoothly with little resistance.
4. Cook, let cool, cut into small strips, and fry in the oil pan until it looks crisp.
Method 2
1. Wash the beef, cut it into small pieces, put it in the pot and spill it.
2. Put the beef in a clean pot, add aniseed, pepper, cinnamon, ginger slices, shallots and cooking wine, and cook on low heat until the meat is rotten.
3. Tear the cooked beef into thin strips.
4, the practice of Chili oil: put oil in the pot, put a pinch of pepper and fry it, put a handful of sesame seeds in the pepper bowl, put less salt, pour pepper oil into the bowl, and fry the pepper.
5. Cut parsley and chives into sections, and put Chili oil, parsley, chives, salt and monosodium glutamate into shredded beef and mix well.
Method 3
1. Marinate beef with salt, cooking wine, ginger and garlic for about 1 hour.
Marinate with salt water for 40 minutes.
3 Cut the beef into strips, fry until crispy outside and tender inside, and sprinkle with Chili noodles.
Method 4
1. Wash the beef, add soy sauce and soy sauce (depending on your quantity, a burdock is about 20ml of soy sauce and 20ml of soy sauce), add about10g of sugar, add a few slices of ginger, a little black pepper, 2g, 2g of spiced powder. Soak for one day to the next.
2. Put the flooded beef in a pressure cooker, add a few slices of ginger, cinnamon and star anise, and then add a can of beer. I can match it with West Lake beer. No water, just beer. Boil in the pressure cooker for about 20 minutes. Listen to the smell in the next few minutes. Don't burn it. It's best to cook until the beer is dry.
3, 20 minutes to open if there is still a lot of juice, open the lid and burn, watch, don't go, just dry the beer juice;
4. Take the cooked beef out of the pressure cooker, pour a tin of beer into another clean pot, add beef, add spiced powder, add 10g light soy sauce, dark soy sauce and a little sugar, cook for10min, and simmer on medium heat until juice is collected. Finally, you can add some chicken essence or monosodium glutamate to taste, or you can not add it. It's delicious without it, even more delicious.
5. After cooling, tear it into shredded beef. You can also slice, cold cuts and snacks are very good.