Side dishes: potato+pickled pepper+onion+millet spicy.

Ingredients: Jiang Mo+minced garlic+dried Chili+dried Chili.

Seasoning: salt+chicken essence+soy sauce+oyster sauce+mature vinegar.

Exercise:

1, shredded potatoes, wash them by washing and soaking, and wash the starch on them to avoid burning the pot when frying.

2, hot pot hot oil saute ginger, garlic, pickled peppers, dried peppers, dried peppers.

3. Pour in shredded potatoes, stir fry together, and add onions to add flavor.

4. Stir-fry shredded potatoes over high fire. Cooking with seasoning is the most important thing. Remember to add more vinegar and stir-fry shredded potatoes, which are sour and spicy.