In China, the Dragon Boat Festival is celebrated in a grand way and with rich activities, starting at dawn in the morning and ending at noon. Common activities are as follows: 1. Dragon boat race is the main custom of Dragon Boat Festival. According to legend, people who originated in the ancient State of Chu were reluctant to part with the death of the sage Qu Yuan, and many people rowed boats to save people. They rushed to catch up with each other and disappeared at Dongting Lake. After that, I will row a dragon boat on May 5th every year to commemorate it. Rowing a dragon boat to disperse the fish in the river so as not to eat Qu Yuan's body. The habit of competition prevailed in wuyue and Chu. In fact, the "Dragon Boat Race" existed as early as the Warring States Period. Carving dragon-shaped canoes in drums and playing race games are semi-religious and semi-entertaining programs to entertain gods and people in the ceremony. Later, people everywhere not only commemorated Qu Yuan, but also gave different meanings to dragon boat racing. Dragon boat rowing in Jiangsu and Zhejiang is of great significance to commemorate Qiu Jin, a native-born modern female democratic revolutionary. The night dragon boat is decorated with lights and shuttles, and the scene is moving and interesting. The Miao people in Guizhou hold the Dragon Boat Festival from May 25th to 28th of the lunar calendar to celebrate the success of transplanting rice and wish a bumper harvest. Yunnan Dai compatriots competed in dragon boat races at the Water-splashing Festival to commemorate the ancient hero Yan Hongwo. Different nationalities and regions have different legends about dragon boat rowing. To this day, dragon boat races with different characteristics are held every year in many areas near rivers and lakes in the south. In the 29th year of Qing Qianlong (1736), Taiwan Province Province began to hold dragon boat races. At that time, Jiang, the chief executive of Taiwan Province Province, held a friendly match in Fukeji Half Moon Pool in Tainan City. Now, Taiwan Province Province holds a dragon boat race on May 5th every year. In Hong Kong, races are also held. In addition, dragon boat racing was first introduced to neighboring countries such as Japan, Vietnam and Britain. From 65438 to 0980, the dragon boat race was included in the national sports competition in China, and the "Qu Yuan Cup" dragon boat race was held every year. 1991June 16 (the fifth day of the fifth lunar month), the first international dragon boat festival was held in Yueyang, China, Qu Yuan's second hometown. Holding the "Dragon Head Festival" before the competition not only retains the traditional ceremony, but also injects new modern factors. The "dragon head" was carried into Quzi Temple. After the athletes painted the dragon head red (tied with a red ribbon), the priest read out the sacrificial ceremony and "lit up" the dragon head. Then, all the people who took part in the Dragon Boat Festival bowed three times, carried the dragon head to the Guluo River and hurried to the dragon boat race. More than 600,000 people participated in competitions, expositions and evening activities, which is unprecedented. Since then, Hunan has regularly held the International Dragon Boat Festival. Dragon boat races will be widely spread all over the world. Eating zongzi on Dragon Boat Festival is another traditional custom of China people. Zongzi, also known as "millet" and "Zongzi". It has a long history and various patterns. According to records, as early as the Spring and Autumn Period, millet was wrapped into horns by leaves of zinia latifolia, which was called "horny millet". Rice packed in bamboo tubes is sealed and baked, which is called "tube zongzi". At the end of the Eastern Han Dynasty, millet soaked in plant ash water. Because the water contains alkali, the millet is wrapped in leaves into a quadrilateral, and when cooked, it becomes Guangdong sour rice dumplings. In Jin Dynasty, Zongzi was officially designated as Dragon Boat Festival food. At this time, in addition to glutinous rice, jiaozi also added Alpinia oxyphylla, and the boiled jiaozi was called "Yizhi jiaozi". According to the "Yueyang Local Records" written by Zhou people, "It is customary to wrap the millet with leaves, cook it and cook it thoroughly. From May 5 to the solstice in summer, there is a jiaozi and a millet. " During the Southern and Northern Dynasties, miscellaneous zongzi appeared. Rice is mixed with animal meat, chestnuts, red dates, red beans and so on. And there are more and more varieties. Zongzi is also used as a gift for communication. In the Tang Dynasty, the rice used for zongzi was "white as jade", and its shape appeared conical and rhombic. There is a record of "Da Tang Zongzi" in Japanese literature. In the Song Dynasty, there was already a "candied jiaozi", that is, fruits entered jiaozi. The poet Su Dongpo has a poem "See Yangmei in Zongzi". At this time, there were also advertisements for building pavilions and wooden chariots and horses with zongzi, indicating that eating zongzi was very fashionable in the Song Dynasty. In the Yuan and Ming Dynasties, the wrapping material of zongzi changed from leaves to leaves. Later, zongzi wrapped in reed leaves appeared, and additional materials such as bean paste, pork, pine nuts, dates and walnuts appeared, and the varieties were more colorful. On the morning of Dragon Boat Festival, every family eats zongzi to commemorate Qu Yuan. Zongzi is usually wrapped the day before, cooked at night and eaten in the morning. Zongzi is mainly made of tender reed leaves and bamboo leaves, collectively called Zongzi leaves. The traditional form of zongzi is a triangle, which is generally named after the inner pulp. Glutinous rice is called rice zongzi, red bean zongzi is called red bean zongzi, and jujube zongzi is called jujube zongzi. Jujube jiaozi homophones "junior high school", so it eats the most. Children who plan to study can win the championship early. In the past, Jinshi ate jujube jiaozi on the morning of taking the imperial examination. Up to now, on the morning of the entrance examination day in middle schools and universities, parents have to make jujube jiaozi for the candidates. You must cook eggs in the pot where zongzi is cooked, and if possible, cook some duck eggs and goose eggs. After eating sweet zongzi dipped in sugar, eat eggs dipped in salt. It is said that eating boiled eggs in zongzi pot at the end of May will not cause sores in summer; At noon, put the duck eggs and goose eggs cooked in the zongzi pot in the sun for a while before eating, so that you won't have a headache all summer. To this day, at the beginning of May every year, people in China have to soak glutinous rice, wash zongzi leaves and wrap zongzi, with more varieties of colors. From the perspective of stuffing, there are many dates in the north, such as jiaozi; There are many kinds of fillings in the south, such as red bean paste, fresh meat, ham and egg yolk, among which Zhejiang Jiaxing Zongzi is the representative. The custom of eating zongzi has been popular in China for thousands of years and spread to South Korea, Japan and Southeast Asian countries. 3, wearing sachets Dragon Boat Festival children wear sachets, which is said to have the meaning of avoiding evil spirits and expelling plague. It is actually used to decorate the head. The sachet contains cinnabar, realgar and fragrant medicine, wrapped in silk cloth, and the fragrance is overflowing, and then tied into a rope with five-color silk thread to make a string of different shapes, all kinds of exquisite and lovely. In some cities in southern China, young men and women also use sachets to express their love. 4. The folk proverb of hanging wormwood leaves and calamus says: "Insert willow in Qingming Festival and wormwood in Dragon Boat Festival." On the Dragon Boat Festival, people regard inserting wormwood and calamus as one of the important contents. Every family sweeps the court, puts calamus and moxa sticks between their eyebrows and hangs them in the class. Acorus calamus, Folium Artemisiae Argyi, Liu Hua, Garlic and Dragon Boat Flower are made into human or tiger shapes, which are called Ai Ren and Ai Hu. It is made into garlands and decorations, beautiful and fragrant, and women compete to wear it to ward off evil spirits. Artemisia argyi, also known as Artemisia argyi and Artemisia argyi. Its stems and leaves contain volatile aromatic oils. Its unique fragrance can repel mosquitoes, flies, insects and ants and purify the air. Chinese medicine uses wormwood as medicine, which has the functions of nourishing qi and blood, warming uterus and dispelling cold and dampness. Processing Artemisia argyi leaves into "moxa wool" is an important medicinal material for moxibustion treatment. Acorus calamus is a perennial aquatic herb, and its long and narrow leaves also contain volatile aromatic oil, which is a good medicine for refreshing, strengthening bones, eliminating stagnation, killing insects and sterilizing. It can be seen that the ancients inserted wormwood leaves and calamus to have a certain disease prevention effect. Dragon Boat Festival is also a "health festival" handed down from ancient times. On this day, people sweep the courtyard, hang mugwort leaves, hang calamus, sprinkle realgar wine, drink realgar wine, stir up turbidity, remove rot, sterilize and prevent diseases. These activities also reflect the fine traditions of the Chinese nation. It is a common custom for all countries and ethnic groups in China to collect herbs on the Dragon Boat Festival. It is the custom of Dragon Boat Festival to hang a clock to catch ghosts. In the Jianghuai area, bells and statues are hung in every household to ward off evil spirits. Emperor Kaiyuan of Tang Dynasty returned to the palace after lecturing in Lishan, and malaria was rampant. He dreamed that two ghosts, one big and one small, were running around the temple wearing red crotch pants and stealing Yang Guifei's sachet and the jade emperor of the Ming Dynasty. GREAT GHOST, wearing a blue robe and a blue hat, caught the child, gouged out his eyes and swallowed it in one gulp. When asked by the Ming emperor, GREAT GHOST said: My surname is Zhong Kui, that is to say, I am the best martial artist. I am willing to exorcise evil spirits for your majesty. When the Ming emperor woke up, malaria was cured. So I asked Wu Daozi, the painter, to draw a portrait of Zhong Kui catching ghosts according to what I saw in my dream, and ordered all the people to post it on the Dragon Boat Festival to exorcise evil spirits. 6. Hanging the purse is a five-color silk thread. Ying Shao's "Custom Pass" records: "On May 5, the five-color silk thread was tied to the arm, named Shousuo, Lifeline, Lifesaving Sword, Five-color Rope and Zhusuo, and the soldiers and ghosts were saved." In ancient China, five colors were worshipped, which were auspicious colors. Therefore, in the early morning of the festival, the first important thing for adults after getting up is to tie five-color lines on their wrists, ankles and necks. Children are not allowed to talk when tying the thread. The five-color line cannot be broken or discarded at will, and can only be thrown into the river during the first heavy rain in summer or the first bath. It is said that children wearing five-color thread can avoid the harm of snakes and scorpions; Throwing it into the river is to let the river wash away plagues and diseases and make children safe and healthy. Chen Shijing's Chronicle of Years Old quotes miscellaneous notes that "the Dragon Boat Festival is made of red and white, colored thread, or tied or nailed to the door to make it red and white, which is also called Qian Chu", while another kind of "mussel powder bell" says: "On the fifth day, mussel powder is placed in silk, decorated with cotton, if it is a few beads. Let the children take it to absorb sweat. " The contents of these carry-on bags have changed several times, from sweat-absorbing mussel powder, exorcism symbols, copper coins, and realgar powder to sachets filled with spices, and they have become increasingly exquisite and become a unique folk art of the Dragon Boat Festival. Similarly, drinking realgar wine: this custom is very popular among people in the Yangtze River valley. The fifth day of the fifth lunar month is the traditional Dragon Boat Festival in China. The end is the beginning, and five is the number of yang, so it is also called "Duanyang Festival". Besides eating zongzi, as we all know, there are rich eating customs around the Dragon Boat Festival. Eating Monopterus albus During the Dragon Boat Festival in Jianghan Plain of China, we will eat Monopterus albus. Monopterus albus is also known as eel and long fish. Monopterus albus in Dragon Boat Festival is tender and delicious, rich in nutrition, not only delicious, but also nourishing. Therefore, there is a folk saying that "Monopterus albus participates in the Dragon Boat Festival". Eat noodles vermicelli, steamed noodles vermicelli on Dragon Boat Festival in Minqin County, Gansu Province. The noodle fan is steamed with hair noodles, which is fan-shaped and has five layers. Each layer is sprinkled with ground cooked peppers, and the surface is kneaded into various patterns and dyed, which is very beautiful. This diet custom is said to have evolved from the custom of making, selling and sending fans on the Dragon Boat Festival. Eat tea eggs in Nanchang, Jiangxi, and make tea eggs and salted eggs during the Dragon Boat Festival. Eggs include eggs, duck eggs and goose eggs. The eggshell is painted red, packed in colorful net bags and hung around the child's neck, which means wishing the child good luck and safety. Eating Garlic Eggs Every Dragon Boat Festival, in rural areas of Henan, Zhejiang and other provinces, housewives at home get up early and make garlic and eggs prepared in advance for breakfast. In some places, put some mugwort leaves when cooking garlic and eggs. Eating garlic, eggs and fried buns for breakfast is said to avoid the "five poisons" and is good for health. Dragon Boat Festival is a grand festival for Korean people in Yanbian, Jilin Province. The most representative food on this day is sweet cake. Caking is to put mugwort and glutinous rice in a big wooden trough carved from a single wood and beat it with a long-handled wooden pestle. This kind of food has national characteristics and can add festive atmosphere. Eating fried piles in Jinjiang, Fujian, every household will eat "fried piles" during the Dragon Boat Festival. The so-called fried pile is made of flour, rice flour or sweet potato powder into a thick paste and fried into a large piece in an oil pan. According to legend, in ancient times, it was the rainy season in southern Fujian before the Dragon Boat Festival, with continuous rain. People say that God has pierced a hole to "mend the sky". The rain stopped after eating fried piles on the Dragon Boat Festival. People say that the sky has been mended. This diet custom comes from this. Eating pancakes In Wenzhou, every household still has the custom of eating pancakes during the Dragon Boat Festival. Pancakes are made of white flour into a paste, baked in a large flat iron frying pan into a full moon-shaped, silky translucent cake, stuffed with mung bean sprouts, leeks, shredded pork, shredded eggs and mushrooms, rolled into a tube, and bitten in one bite, which can taste a variety of flavors.

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