1. Wash and slice the pork first, put it in a bowl, pour a small amount of soy sauce, cooking wine and pepper 10 minute, wash and cut the green pepper, and set aside the garlic slices. Add hot oil to the hot pot. After the oil is heated to 5 minutes, you can add the marinated meat slices, stir-fry and change color, and take out the pot for later use.

2. Reheat the oil, stir fry the garlic in the pot, then pour in the green pepper and stir fry for 2 minutes, then stir fry the meat slices together, then pour in soy sauce and a little salt, add two drops of balsamic vinegar after coloring, and stir fry for a few times.