“Stir-fried pork with green pepper and sweet corn. I ate such a dish once in a food stall. At that time, I thought the presentation, color, aroma and taste were all good. It suits Dacong’s taste quite well, and it’s yellow. The green color is bright and delicious. So I also tried making this delicious dish. Although it was not as good as the flavor of the hotel, the family still liked it and said it was good and worthy of promotion. ”

Ingredients

Main ingredients

2 green peppers

250 ??grams of pork

1 sweet corn

Accessories

Salt

2 grams

Fresh seasoning

2 grams

Oil

15g

Light soy sauce

5g

How to stir-fry meat with green pepper and sweet corn

1 .

Ingredients.

2.

Marine the meat with salt, light soy sauce and corn starch for ten minutes, then pour it into the oil pan and fry quickly over high heat.

3.

Saute until it changes color,

4.

Pour in the corn,

5.< /p>

Add some salt to add flavor to the corn. If the meat is salty enough, there is no need to add salt.

6.

Fry the corn until cooked. If you find it difficult to control the heat, take out the fried meat and fry the corn again to make the meat more tender.

7.

Add green peppers. You can fry the meat, corn, and green peppers separately, and then mix them together to make them more delicious.

8.

Pour in light soy sauce and fry the green pepper until cooked.

9.

Sprinkle with seasoning.

10.

Stir well,

11.

Place on a plate.

Cooking Tips

You can fry the meat, corn, and green peppers separately, and then mix them together to make them more delicious.