1, clean the green olives, pat the Panasonic with a knife, it is easy to get the taste of green olives, and add some salt olives and ginger to taste better.

Clean lean meat and slice or cut into large pieces according to personal preference.

3. All the materials are dripped into the soup pot, and after adding a proper amount of water, the soup pot is turned on 1.5-2 hours.

4. Because the salted olives are added, you can drink them without salt seasoning, eat meat with soup, and your throat is comfortable and proper.

Stewed lean meat with green olives is mainly made of fresh green olives and lean meat. Some foods, such as candied dates, salt and green onions, are added. This kind of olive itself belongs to a traditional Chinese medicine, which is flat in nature and sweet in taste. It has the effects of moistening lung, relieving cough, promoting fluid production, relieving sore throat, eliminating heat toxin accumulated in the body, and improving excessive internal heat, abdominal distension, diarrhea and other phenomena caused by slow metabolism.