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How to make Nanchang bowls and jars of egg soup, and what should I pay attention to?
recipe practice:

1. Prepare ingredients

2. Shred

3. Stir eggs, add salt and chicken essence

4. Pour oil into the pan, heat it, sprinkle chopped green onion, and saute until fragrant

5. Add tomatoes and stir-fry tomato juice, add pepper, salt and a little soy sauce <