It is said that no duck can leave Nanjing alive, while in Guangdong, no chicken can leave alive.
Guangdong people are famous for their love of chicken. There are many ways to eat chicken in Guangdong: white-cut, salt-roasted, fried, soy sauce … to unlock your knowledge of eating chicken.
Today, Ermu unlocked a new way to eat chicken: fried chicken legs.
The beauty of chicken leg meat lies in its tender and juicy meat. Even if you accidentally overdo it, it won't turn into dry wood like chicken breast, which can be said to be quite friendly.
Ingredients: 2 drumsticks and 2 shallots.
Ingredients: salt 5g Laoganma 1 spoon soy sauce 1 spoon soy sauce half a spoon.
Exercise:
Step 1: Boned the chicken leg first, cut it in the middle with a knife, then remove the meat along the bone and remove the bone.
Step 2: Put the cut chicken leg meat into a lunch box, add 5g salt+1 spoon Laoganma+1 spoon light soy sauce+half a spoon light soy sauce, grab and marinate, and put it in the refrigerator for one night to taste.
Step 3: Get up in the morning, take the chicken legs out of the refrigerator, fry them in hot oil, add the chicken legs, and fry them until both sides are golden.
Finally, put on a plate and sprinkle with chopped green onion.
The meat is tender, smooth and juicy, and with rice porridge, you will be full of energy to welcome Monday ~