Egg 1 clam 10
2 drops of cooked oil 1 spoon of oyster sauce.
Proper amount of salt
Steamed eggs with seafood (seafood with shell can be used)
Step 1
Cook the clams until the water is still warm.
Second step
Beat an egg with oyster sauce, cooked oil and salt.
Third step
Use a shallow container to place the clams.
Fourth step
Beat the eggs and add boiling water, remember that there is still a little temperature. The ratio of eggs to boiled water is 1: 1? 5. Add water, stir well, pour into a container filled with clams, and cover with plastic wrap.
Step five
Add water to the steamer, boil the water and put it into the container. I steam it on a plate, so it takes 4 minutes. I will control my own time. It depends on the size of the fire and the container.
Step 6
I dropped two drops of fresh soy sauce when I was out of the pot, but I didn't put chopped green onion, otherwise it would be more beautiful.
Cooking skills of steamed eggs with seafood (seafood with shell can be used)
Don't steam it all the time. Cover it with plastic wrap when steaming.